In the series Working Class Foodies from online food network Hungry Nation, brother and sister Max and Rebecca Lando prepare meals for under $8 per person using local and seasonal ingredients in New York City. In their latest episode, they show you how to make granola and fruit compote with blueberries and peaches. Combined with yogurt from the farmers' market, the result is an eggless breakfast dish for $4.75 per person. Watch the video after the jump.

Working Class Foodies: Eggless Breakfast


Video: One Minute Apple Pie
Video: The Grill Sergeants, the Armed Forces' Cooking Show
Video: How to Make Brownies in a Waffle Iron


Comments can take up to a minute to appear - please be patient!

Previewing your comment: