Video: How to Make Fruit Compote and Granola on 'Working Class Foodies'
In the series Working Class Foodies from online food network Hungry Nation, brother and sister Max and Rebecca Lando prepare meals for under $8 per person using local and seasonal ingredients in New York City. In their latest episode, they show you how to make granola and fruit compote with blueberries and peaches. Combined with yogurt from the farmers' market, the result is an eggless breakfast dish for $4.75 per person. Watch the video after the jump.
Working Class Foodies: Eggless Breakfast
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1 Comment:
Hey, this is Rebecca from Working Class Foodies. Just wanted to say thanks for blogging about our show. We're huge fans of Serious Eats. Check back for new episodes every Monday!
-Rebecca
www.workingclassfoodies.com
Rebecca Lando at 10:59AM on 10/15/09