This Week In Eating Out
[Photo: Damon Gambuto]
Skip the Line: If the wait is too long at Rick Bayless' Xoco, Michael Nagrant suggests checking out Abuelo's Mexican Grill in Chicago for some line-free, no frills, absolutely delicious Mexican food.
Burger Perfection: Does it really exist? Damon Gambuto bites down on the reportedly perfect patty at David Myers' restaurant Comme Ça in Los Angeles to find out.
Solo at Saltie: Kathy YL Chan checks out the tiny restaurant that packs a big taste and an all-day menu, Saltie in Williamsburg, Brooklyn.
Disappointment at Dallas: Ed Levine hunkers down at New York's Dallas BBQ , constantly booming with hungry eaters, leaving with a less than perfect report card and memories that will last a lifetime.
Champions of Breakfast: New York City's The Smith understands that breakfast really is the most important meal of the day. Dig into their hefty and wholesome potato waffle, with spinach, caramelized onions, and three poached eggs atop crunchy potato waffles.
Museum Munchies: In Chicago, Daniel Zemans chows down at the Art Insitute of Chicago's new restaurant
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