This Week In Eating Out
[Photo: Kathy Chan]
Shacking up with Seafood: On a recent trip to Southern California, Chichi Wang got down and dirty with crawdads and all the fixings at New Orleans-inspired seafood chain The Boiling Crab.
Perfect Pumpkin: Anything pumpkin pie related is always a hit with serious eaters. The pumpkin ice cream at Sundaes and Cones tastes like a "makeshift frozen pumpkin-pie" and is definite go-to dessert for fall.
Help a Burger Out: Ed Levine encourages burger lovers to take a bite out of NYC burger shop, Prime Burger, a legendary establishment with a legendary taste.
Dreaming of Breakfast: Michael Nagrant finds his new favorite breakfast at Chicago eatery, Jam, with their deliciously airy and tender malted custard french toast.
Get Out Your Stretch Pants: Ed Levine and Adam Kuban take a "one-way trip to yummyville" at Joseph Leonard, a trendy and satisfying spot in the West Village.
Contemporary Pizza: Sure, pepperoni, sausage, and the usual toppings are great, but when you want to partake in a highbrow pie, Daniel Zemans gives a solid recommendation to Blue 13 in Chicago.
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1 Comment:
I love pumpkin. Why do we all love pumpkin so much? Is it its limited nature (only for one month this fall! Get yours now!) or is it something more?
inothernews at 7:03PM on 10/18/09