This Week In Eating Out
[Photo: Kathy Chan]
Shacking up with Seafood: On a recent trip to Southern California, Chichi Wang got down and dirty with crawdads and all the fixings at New Orleans-inspired seafood chain The Boiling Crab.
Perfect Pumpkin: Anything pumpkin pie related is always a hit with serious eaters. The pumpkin ice cream at Sundaes and Cones tastes like a "makeshift frozen pumpkin-pie" and is definite go-to dessert for fall.
Help a Burger Out: Ed Levine encourages burger lovers to take a bite out of NYC burger shop, Prime Burger, a legendary establishment with a legendary taste.
Dreaming of Breakfast: Michael Nagrant finds his new favorite breakfast at Chicago eatery, Jam, with their deliciously airy and tender malted custard french toast.
Get Out Your Stretch Pants: Ed Levine and Adam Kuban take a "one-way trip to yummyville" at Joseph Leonard, a trendy and satisfying spot in the West Village.
Contemporary Pizza: Sure, pepperoni, sausage, and the usual toppings are great, but when you want to partake in a highbrow pie, Daniel Zemans gives a solid recommendation to Blue 13 in Chicago.
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