Serious Heat: Roasting Spicy Pumpkin Seeds
Note: On Wednesdays, Andrea Lynn, senior editor of Chile Pepper magazine, drops by with Serious Heat.
For the artistic-challenged such as myself, the best thing about carving a Halloween pumpkin isn't the glowing masterpiece that comes at the end--it's the surplus of seeds that come out process. With a shake of seasonings and a quick stint to roast in the oven, there's a delicious, munch-worthy treat. I like a combination of chili powder and paprika to jazz my pumpkin seeds up. But you can use your favorite spices from a Cajun blend to an Indian spin. Check out my recipe for roasted spicy pumpkin seeds »
What seasonings do you use?
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