Serious Eats
Leftovers: The Day's Stray Links
Posted by Erin Zimmer, October 8, 2009
- Ruth Reichl Responds: "People keep talking about it as this sort of high-end place for rich people..." [AP]
- Dublin's Culinary Identity Crisis: Too many fancy coffee shops, not enough vinegar and chips. [Independent.ie]
- San Francisco Bagels: Do any decent ones exist? [SFist]
- Leafy Greens: The riskiest food regulated by the FDA. [Chicago Tribune]
- Pioneer Woman Cooks: Ree Drummond's blog-turned-cookbook. [PI]
- True Fondue: Technically, it has to be made with Vacherin and Gruyere cheeses mixed with Fendant wine and cherry schnapps. [HuffPo]
- Vending Machine: A German farm sells local produce from one. [MNN]
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