Serious Eats
Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
Last weekend the Kitchn visited the American Royal BBQ tournament in Kansas City. You may recognize that pig-mobile from last year when Adam hit up the 'cue cook-off.
Also on the Kitchn, cased versus uncased sausage, making pancakes in the oven, a review of Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero, and fig salami.
- Sausage: Cased Or Uncased?: How do you like your sausage? Eh, that didn't come out right.
- Recipe: Baked Apple Streusel Pancake Bars: When you get bored of flipping pancakes, throw the rest of the batter into the oven.
- Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero: This vegan cookbook, published back in 2007, contains 240 recipes that go beyond the dinky carrot stick.
- DIY Fall Appetizer: Fig Salami: Salami where the main ingredient isn't meat? Crazy but true. This one blends figs, wine, and spices into a tube shape, all wrapped up with cheesecloth.