Making Pączki, or Polish Doughnuts

20091002doughnuts.png

[Photograph: Bon Vivant]

There are all sorts of doughnuts in this world, but few seem to be as perfect filling delivery vehicles as these pączki, or Polish doughnuts.

"Based on a yeast starter," according to this recipe from Bon Vivant, "the batter is then enriched with eggs, fat and flavorings before being filled with a teaspoon or two of your preferred confiture or cream and deep-fried to a golden hue."

Related
Celebrate Fat Thursday With Paczki, the Polish Jelly Doughnuts
Spiced Buttermilk Doughnut Recipe
Grilled Doughnuts, Better Than Regular Doughnuts

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: