Making Pączki, or Polish Doughnuts
There are all sorts of doughnuts in this world, but few seem to be as perfect filling delivery vehicles as these pączki, or Polish doughnuts.
"Based on a yeast starter," according to this recipe from Bon Vivant, "the batter is then enriched with eggs, fat and flavorings before being filled with a teaspoon or two of your preferred confiture or cream and deep-fried to a golden hue."
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