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Kimchi Donuts from Dunkin' Donuts in Korea

20091027-kimchidonuts.jpg

[Photograph: Andrew Siddons]

Fried dough and fermented cabbage aren't two things that usually join forces, except maybe in South Korea where my friend spotted this kimchi donut. It's one of five "ethnic" flavors that Dunkin' Donuts launched (they also made a yogurt-filled one in Greece and soy-filled one in Japan). Technically there's no hole, so they're calling them kimchi croquettes. File this under: potentially genius or a vile, gag reflex-inducing mistake.

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18 Comments:

As long as they aren't covered in sugary glaze (which they don't appear to be) I think these would be pretty freakin awesome. Also, would love to get in on the yogurt filled ones. Now I want to make donuts with all kinds of wierd fillings. Hummus donuts anyone?

Lots of Asian countries have a tradition of sweet buns with savoury fillings eg bbq pork buns from yum cha so I think this kimchi donut is inspired!

actually, the 5 flavors were all launched *in Korea*. The kimchi croquette isn't good at DD (usually cold and soggy) but it's quite common at bakeries in Korea and is generally very delicious. The Greek yogurt donut is gross-- sort of a tangy custard-filled thing.

@acidic: Ahh, thanks for clarifying. I was pretending to understand the Korean website but failed.

@acidic - "a tangy custard filled thing" sounds exactly like something i want to eat!

Hmmmm sounds like a twist on an eggroll, just with some extra dough.

Might be good warmed up with a beer :)

WHY DO ALL THE COOL goodies only go to Asia??? :(

I just e-mailed a friend who lives in Korea and told her I want a full report on these : )

I just lost my breakfast. Ugh!

Dang, makes me wonder what a Chinese bbq pork bun version of this would be like. Probably tasty.

Love it! I'm not usually a fan of kimchi (don't hate me) but this looks really good.

I think this looks amazing.

Dirt Candy has a kimchi donut as well! I am going to have dinner there tonight, will report back how it is.

I bet this is really good. I love sweet and savory. I think I'll buy a doughnut on my way home and eat it with some kimchi.

This looks a lot like the curry pan buns I used to buy from Japanese bakeries, except with kimchi filling. I love curry pan and kimchi, so I'm pretty sure I would love these too :)

@caroliiine yes, i thought about currypan too when i saw that! i would LOVE some curry-filled donuts!

I want a Poutine Donut!!

I can only think of two words:
Oh my!

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