Happy Halloween From Serious Eats!
[Photograph: Lee Zalben]
The creepiest, spookiest, most sugary day of the year has arrived! Break out the chocolate bars and don those devil horns: it's time for Halloween.
If you still haven't decorated, check out our pumpkin-carving tips; if you're still lacking an outfit, create your own food-themed costume.
And if you're still menu-planning? Get some inspiration from our recipes and guides below. Happy Halloween!
Ghostly Goodies
Devilish Dinners
- Black Pepper-Crusted Sliced Steak with Crème Fraîche Sweet Potato Mash
- Black Sesame Seed and Sea Salt-Crusted Salmon with Wasabi-Lime Sauce
- Acorn Squash Soup with Brown Butter and Maple Yogurt
- Pumpkin Turkey Chili
Trick-Or-Treats
- Serious Heat: Spicy Chocolate for Halloween
- Ghost Cupcakes
- Sprinkles Pumpkin Cupcake Mix
- Serious Chocolate: Rice Krispie Spider Treats
- Candy Corn Nanaimo Bars
- Homemade Candy Corn
Pounds of Pumpkin
- Pumpkin Whoopie Pies
- Spiced Pumpkin Muffins with Pepitas
- Ginger Custard Pumpkin Pie
- Pumpkin Walnut Cranberry Quickbread
- Paula Deen's Pumpkin Gooey Butter Cakes
- Pumpkin Tea Cake
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
1 Comment:
Lots of fun links here.
Made the Pumpkin Cranberry Walnut Bread and it was delicious.
Tonight were having spaghetti with meat sauce or should I say Bloody Brains and Guts for those Halloweenies out there.
CJ McD at 11:32AM on 10/31/09