Cook the Book: Pumpkin Baking
Rather than picking just one book for this week's Cook the Book, we went with five. What do they all have in common? Pumpkin, butter, miscellaneous other ingredients, and an oven. Basically our goal this week is to make you eat more pumpkin desserts. We rummaged through our cookbook library to find some favorite recipes: Pumpkin Walnut Cranberry Quickbread from The Sweeter Side of Amy's Bread, Pumpkin Whoopie Pies from Baked, Ginger Custard Pumpkin Pie from The Sweet Melissa Baking Book, Pumpkin Gooey Butter Cakes from Paula Deen's The Lady & Sons Savannah Country Cookbook, and Spiced Pumpkin Muffins with Pepitas from Cowgirl Cuisine.
Win a Cookbook
We are giving away one copy of each of the cookbooks featured this week. All you have to do is tell us your favorite pumpkin recipe in the comments section below.
Five (5) people will be chosen at random among the eligible comments below. We're sorry, but entry is only open to residents of the U.S. and Canada. Comments will close Monday, October 19 at noon ET. The standard Serious Eats contest rules apply.