All Kinds Of Monkey Bread
At Serious Eats, we're big fans of monkey bread—the doughy loaf of pull-apart bread, made through stacking dozens of lumps of dough. The Los Angeles Times gives us their take, with recommendations both sweet and savory, plus recipes for standard, butter, cinnamon, and olive oil-thyme monkey bread.
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2 Comments:
Oh! My mother's monkey bread! Done in a tube pan, like you use for angel food cakes. Yummy! Always done with cinnamon and sugar. I never have been a bread baker myself, but I certainly remember all those many days in my teens when my mother made this delightful sounding food of the gods!
queenbleu at 9:57AM on 10/27/09
If you ever have leftovers, try making monkey bread pudding, just slice up the bread, add some milk and an egg and bake again. The cinnamon and sugar combine and become a caramel.
zombiesgirl at 7:28PM on 10/28/09