What Fall Foods Are You Excited For?
Recipes!
Serious Heat: Habanero Turkey Chili
Grilling: Ember-Roasted Sweet Potatoes with Maple Cinnamon Butter
Pumpkin Whoopie Pies with Cream Cheese Filling
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts
Grilling: Butternut Squash Soup with Sweet Italian Sausage
How to Roast Perfect Pumpkin Seeds
Cook the Book: Low-Fat Applesauce Doughnuts
Pumpkin Muffins with Pecan Streusel Topping
Cauliflower and Brussels Sprout Gratin from 'Bon Appétit'
An Apple a Week: Chunky Pear Applesauce
Grilling: Acorn Squash with Asiago and Sage
Dinner Tonight: Curried Squash and Apple Soup
Black and Orange Recipe: Black Fettuccine with Shrimp and Butternut Squash
Dinner Tonight: Honey-Glazed Turnips Wedges
Sunday Brunch: Pumpkin Fritters
Sunday Night Soups: Chestnut, Pumpkin, and Farro
Sure, it's sad to pack up the grill tongs and charcoal but it's pretty exciting to know that fat pumpkins are just around the corner. Autumn is a season of hearty stews, butternut squash, cider jugs, roasted meats, apple pie, and pumpkin everything. What foods are you most excited for? Here's a smattering to get you started.
- Perfectly Roasted Pumpkin Seeds
- Roasted Butternut Squash Salad with Warm Cider Vinaigrette
- Arugula, Pear and Goat Cheese Salad
- Chestnut, Pumpkin, and Farro Soup
- Habanero Turkey Chili
- Butternut Squash Soup with Sweet Italian Sausage
- Curried Squash and Apple Soup
- Pumpkin Orzo with Sage
- Spaghetti Squash with Ricotta, Sage, and Pine Nuts
- Acorn Squash with Asiago and Sage
- Honey-Glazed Turnips Wedges
- Ember-Roasted Sweet Potatoes with Maple Cinnamon Butter
- Cauliflower and Brussels Sprout Gratin
- Black Fettuccine with Shrimp and Butternut Squash
- Beef Brisket With Onions and Chile
- Chunky Pear Applesauce
- Low-Fat Applesauce Doughnuts
- Pumpkin Fritters
- Pumpkin Muffins with Pecan Streusel Topping
- Pumpkin Whoopie Pies with Cream Cheese Filling
- Pumpkin Brioche Bread Pudding
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