This Week in Recipes
Mole Madness: Andrea Lynn brings us a silky, spicy Black Mexican Chocolate Sauce, while Seriously Meatless correspondent Michael Natkin recommends his simple Mole Aproximado for vegetarian enchiladas.
Teff It Up: You may know the Ethiopian grain teff as the base of injera bread, but "Gluten-Free Girl" Shauna Ahern transforms it into a sweet, spicy porridge.
Crumb: We all need a perfect crumb cake recipe, and Robin Bellinger's buttery, cinnamon-topped version is just that.
Flower Power: Lavender works its way into Piemontese cuisine, as Gina DePalma shows us with her Lavender Honey Spice Cake.
Fuzzy Wuzzy: How to use up the fuzzy squash in your fridge? The Crisper Whisperer's Hairy Gourd Bread.
Chocolate Orange: Unless you've killed off your inner child, it's hard not to smile at CakeSpy's Chocolate Cakes Grilled in Orange Shells.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
