This Week In Eating Out
The Great New York Fried Chicken Roundup: The Serious Eats Team did the difficult job of tasting countless fried birds from many different "Fancy-Pants" restaurants to give you the low-down on where to get your best fried chicken.
Searching for Soul: Daniel Zeemans is continuously searching for pizza that has soul, and Zeeks Pizza in Seattle inspires but falls short where it counts the most--the crust.
A Contemporary Tradition: Damon Gambuto bites into one of the burgers at L.A eatery Rustic Canyon in Santa Monica, where traditional dishes are given a contemporary spin that spawned what Damon finds to be a really amazing burger.
A Complex Empanada: Michael Nagrant has a scandalous tale that sparked his love of empanadas, and he found a great one at Macondo in Chicago.
Insanely Reasonable, Insanely Delicious: Ed Levine is all about affordable and delicious eats, but sometimes it's hard to find both of these in a single establishment. But Ed found just that at Eleven Madison Park's lunch service.
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Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
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