This Week in Eating Out
[Photograph: Tia Kim]
Not Your Typical Pub Grub: One on One in NYC's East Village is the perfect place to satiate cravings for cold beer and Irish-style pub food in one whack.
A Happy Birthday Burger: Damon Gambuto celebrates his birthday with a delicious Niman Ranch beef burger at Tavern in Brentwood, Los Angeles.
When Squirrels Fly: Daniel Zemans chows down on the delicious pies thrown by former Starbucks sound engineer, Bill Coury, at Flying Squirrel Pizza Company in Seattle, Washington.
Loco for Locanda Verde: Fried chicken is all the rage, so Ed Levine valiantly digs into New York hotspot Locanda Verde's Monday night fried chicken dinner. Although the chicken and sides were simple and good, Ed was made a new man with the honey butter biscuits and plum-nectarine pie.
World Class Bagels: When a huge bag of Lynbrook Bagels arrived at the Serious Eats HQ from Long Island, the serious eaters dug in and collectively decided that the Lynbrook Bagels are really, really good.
A Pizza Dream: Adam Kuban hits up soon-to-open Emilia's Pizzeria in Berkeley, California, and gets the dish on how these fantastic pies are made by pizza-maker and owner Keith Freilich.
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