This Week in Eating Out
[Photograph: Robyn Lee]
Hoosier Mama? "You need to go to the country, or at the very least a city in the South, to find excellent pie," opines Ed Levine—until he discovers the raspberry, apple, and banana cream pies at Chicago's Hoosier Mama Pie Shop.
London Calling: The irrepressibly trans-Atlantic Kerry Saretsky stops by Rules, London's oldest restaurant.
Prime Time: Ed applauds New York's breakfast revival, raving about the French Toast, trout, and unusual egg dishes at Prime Meats.
What a Jerk: Our Chinatown expert Gordon Mark gives us this comprehensive guide to beef, pork, and chicken jerky in the Manhattan neighborhood.
Viva La Pizza: First-class pizza in Boston is hard to come by, but Gran Gusto in Cambridge fires a fine pie in their wood-burning oven.
Double The Pedlar, Double The Fun: Allison Hemler reviews the coffee offerings at New York's Cafe Pedlar, while Kathy Chan stops by for lunch.
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