20090920-goldenspurtle.jpg

A spurtle. [Photograph: etsy.com]

Of all the thingamajigs floating around in drawers, the spurtle might be the coolest. The wooden stick is something of a magic wand for porridge—it's engineered to prevent the lumping and congealing of mushy hot cereals. On October 11, expert porridge makers from far and wide will compete for the coveted golden spurtle trophy at the sixteenth annual Golden Spurtle World Porridge Making Championship in Carrbridge, a village in the Scottish Highlands.

This year, Matt Cox of Bob’s Red Mill—the first and only U.S. participant—will compete with his oatmeal brûlée topped with pears, cherries, hazelnuts and distilled spirits, stirred with a custom-made Myrtle spurtle (naturally). Part of me still wants a spurtle to be an endangered hybrid of spider and turtle, but porridge saber is also pretty great.

Related
Grinning Bowls of Oatmeal
New Quaker Oat Campaign, and the Dawn of an Oatmeal Trend
Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: