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It's a Little Quiet in This Corner

Posted by Adam Kuban, September 25, 2009 at 10:45 AM

Aww. These Talk threads have few or zero replies as of today. Anyone have anything to say?

Chinese Tea Candy
"When I was in Elementary School (a looooong time ago), one of my teachers handed out tea candy for the Chinese New Year. It tasted like a cup of strong, well-sweetened black tea, the kind they serve at Chinese restaurants. Since then, I have been searching for something similar. The search hasn't been constant, obviously, but every now and then I get such a craving for it! Does anyone know what I'm talking about? Do any of you know where I could find it, either online, or in NYC's Chinatown?"

Japanese Croquettes (Koroke)
"Which restaurants serve them, and which ones are you favorites?"

Oysters Brian from Sam's Anchor Cafe, Tiburon, California
"They used to have the recipe posted on their web site. Anyone have it?"

Cooking with Moth Beans?
"I picked up a bag of dried beans awhile back. I thought they might be black eyed peas, just with a different name. It says 'moth beans' on the bag, and they're kind of tiny little things. Unfortunately, I can't find any clear definition of what they are or what do with them. Can anyone help me out?"

San Diego, Seafood, Garlic: A Trifecta Made in Heaven

Edna Lewis' Christmas Fruitcake
"Has anyone tried this recipe? Thinking of making it this year instead of my usual but am weary since fruitcakes can either be amazing or the total opposite."

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