
[Pistachio gelato: Bobby Flay's undoing. Photograph: Robyn Lee]
Slashfood asks a few chefs about their guilty pleasures, and while some take the highbrow way out--Wagyu beef, Colicchio? Really?--Bobby Flay chows down on pistachio gelato, while Mario Batali can't get enough Doritos. "It has to be Doritos, though. I especially like the lime-flavored ones with chili."
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