Photo of the Day: Colorful Southwestern Salad

Maggie of Pithy and Cleaver shares her staple end-of-summer recipe for Southwestern Salad with Chili-Lime Vinaigrette made of corn, black beans, tomatoes, tomatillos, cucumber, onion, and Mexican cheese. More main course creative salads can be found in Main-Course Salads by Ray Overton.
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5 Comments:
I'm going to guess the assembly just for fun. (bottom - top):
cottage cheese,
black beans,
green tomatoes / tomatillos,
white onion,
cucumber,
red tomatoes,
orange tomatoes,
feta cheese.
is this right? :D LOL
hungrychristel at 1:37PM on 09/23/09
I think the bottom layer's corn, and the top is probably cotija/queso fresco. I like the cheese idea--I think I'll have to try that with my quinoa version.
http://makingitwithmeleyna.com/472/
meleyna at 1:53PM on 09/23/09
@meleyna - of course! why would someone put cottage cheese in this.
I have never ever tried cotija/queso fresco but you have to be right. I should see where I can find this.
I'm SO DOWN with a quinoa version: its one of my favourite things. You should share it with us when you do!
hungrychristel at 2:32PM on 09/23/09
Yep, cojita and corn is correct!
Recipe is here, the dressing is super tasty. http://www.pithyandcleaver.com/?p=1138
maggiej at 3:25PM on 09/23/09
I linked to it up there. Here it is again:
http://makingitwithmeleyna.com/472/
meleyna at 9:36AM on 09/24/09