How to Make Ice Cream Gyoza
For a unique ice cream treat, Evil Mad Scientist shows you how to make ice cream gyoza, ice cream-stuffed cookie dough pouches formed in a gyoza press, with chocolate sauce on the side. I think I'd prefer a greater ice cream-to-dough ratio, but ice cream, chilled cookie dough, and chocolate sounds like a winning combination.
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9 Comments:
It's raw, YUCK!
peekpoke at 4:04PM on 09/05/09
Yeah, raw cookie dough, who'd want to eat that?
/sarcasm
MichaelN at 5:16PM on 09/05/09
Just because eating gobs of raw dough is a popular fad, doesn't mean it's actually tasty. Reminds me of the "soft" cookie fad where a stale texture cookie is sitting in a package for 6 months is sold as "soft" like fresh cookies. BLEAH!
peekpoke at 3:48PM on 09/06/09
Cookie dough ice cream has been around since at least the early '90s, so I'd hardly call the flavour combination a "fad."
MichaelN at 9:53PM on 09/06/09
Still being made doesn't mean "NOT FAD".
For example:
http://en.wikipedia.org/wiki/Chia_Pet
Raw dough flavored ice cream is a fad.
peekpoke at 10:37PM on 09/07/09
Seems like I'm in the minority right now, but I LOVE raw cookie dough. I'm trying to find a gyoza press, but haven't had any luck yet. My quest shall continue! I can't wait to try this recipe out!
SaltyDonuts at 3:35AM on 09/08/09
@peekpoke, I think you need a primer on what "fad" actually means. From Mirriam Webster:
Fad: a practice or interest followed for a time with exaggerated zeal : craze
I don't recall the introduction of cookie dough ice cream being met with "exaggerated zeal" -- it was introduced, proved to be popular, and is still popular today, currently being made by pretty much every major ice cream manufacturer.
Just because you think something is gross, that doesn't make it inherently gross. I'm not a fan of rum raisin, but I don't just assume that everyone shares my views and find it bizarre when they don't.
MichaelN at 2:43PM on 09/08/09
Raw dough flavored ice cream is already fading away, check the shelves. The fad peaked around 1995. Raw flour isn't very tasty as an ingredient.
I suspect it's going to disappear even more quickly because of the recent scare over people eating raw cookie dough getting sick. .. (yes, I know the dough used in ice cream is safe, and doesn't have raw eggs, but public perception can cloud a whole industry, look at the drop in sales of pork because of the publicity over "swine flu").
As for rum raisin, it's never been very popular. More of an old fashioned flavor dating back to rum soaked raisins used as a topping for ice cream, and booze/wine soaked dried fruit in sweets going back thousands of years.
peekpoke at 11:58PM on 09/14/09
"Raw flour isn't very tasty as an ingredient."
Again, you're simply substituting your own biases as fact. Check the shelves? Name me one major ice cream maker that doesn't have a cookie dough flavour. Just one. I'll bet you can't.
MichaelN at 1:43PM on 09/21/09