Fresh Food on TV: Weekend Edition
With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.
Saturday (September 12)
Secrets of a Restaurant Chef (warning, a video plays automatically on site): "Secret to Tapas." Anne shares recipes for her favorite tapas. (repeat) 10:30 a.m. ET, Food Network
5 Ingredient Fix: "No Grill BBQ." Claire shares recipes for barbecue in the kitchen. She makes beer shrimp boil, traditional dry-rubbed BBQ chicken, and smoky roasted peaches. 12:30 a.m. ET, Food Network
Giada at Home (warning, a video plays automatically on site): "Makeover." Giada makes a family style meal for a makeover party with her girlfriends. 1 p.m. ET, Food Network
Barefoot Contessa: "Easy French." Ina makes Jeffrey a French inspired meal based on bistro favorites. She makes roasted butternut squash salad with warm cider vinaigrette, easy sole maundered, and French apple tart. 1:30 p.m. ET, Food Network
Sunday (September 13)
Essence of Emeril: "Crepes." Emeril makes French crepes as a meal and snack. (repeat) 8 a.m. ET, Food Network
Grill It! With Bobby Flay (warning, a video plays automatically on site): "Duck." Bobby's guest shares a simple recipe for duck while Bobby makes spice-rubbed duck breast with a peach and goat cheese salad. (repeat) 10:30 a.m. ET, Food Network
Ten Dollar Dinners with Melissa d'Arabian (warning, a video plays automatically on site): "Supper for a Song." Lemony shrimp scampi pasta, roasted broccoli with Parmesan, and Italian confection affogato. 12:30 p.m. ET, Food Network
What Would Brian Boitano Make? (warning, a video plays automatically on site): "Paella Surprise." Brian throws a surprise party for his friend. 1 p.m. ET, Food Network
Julia and Jacques Cooking at Home: "Soup." French onion soup topped with a baked crust of Swiss cheese; Vichyssoise, chilled leek and potato soup and a variation using watercress; a Mediterranean fish stew with an authentic rouille; and chicken and noodle and chicken and rice soups. (repeat) 4 p.m. ET, PBS
Avec Eric: "Star Ingredients." Smoked salmon prepared with organic farm-raised caviar and seared salmon with sauteed pea shoots. 4:30 p.m. ET, PBS
America's Test Kitchen From Cook's Illustrated: "Pucker-Up Pies." Recipes for key lime pie, lemon meringue pie, and a look at inexpensive stand mixers. (repeat) 5 p.m. ET, PBS
Iron Chef America: "Batali vs. Tramanto/Gand." Iron Chef Mario Batali takes on challenger Rick Tramonto and Gale Gand. (repeat)9 p.m. ET, Food Network
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