Cherry Coke Zero will sound pretty humdrum after you get a load of all 500-ish specialty sodas available at Galco's Soda Pop Stop in Los Angeles, a carbonation haven since 1897. Owner John Nese is very proud of his collection. Red Ribbon root beer is still brewed with sassafras root bark; Bubble Up is made with actual lemon and lime oils; Manhattan Special is a coffee soda that's been roasted in Brooklyn since 1897. Nese thinks diet sodas are for the birds, but admits that Stewart's Black Cherry isn't bad. This mini-documentary is part of Chow's Obsessives series. Watch it after the jump.
Talking Soda Pop with John Nese of Galco's in Los Angeles
If you're not in Southern California, worry not. You can order the sodas through Galco's website.