Video: Churning Artisanal Butter in Maine
You can almost smell and taste the butter in this video from the Boston Globe. It goes inside the Kate's Homemade Butter "factory"* in Maine, where 3,600-pound-capacity butter churns produce some truly delicious butter. (I know it's delicious because I actually have some in my fridge now.) After seeing the massive quantity of butter in this video I want nothing more than a nice short stack of pancakes slathered with the stuff—along with some Vermont maple syrup to complete the New England theme. [Mondo butterage, after the jump!]
Churning Artisanal Butter in Maine
*Factory in quotes because Kate's is actually homemade—you can see founder Dan Patry assemble the shipments in his driveway.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: