This Week in Eating Out
Sweet and Savory: A healthy dose of salt and pepper only adds to the already supremely balanced burger and fries at Reservoir in Silver Lake, California.
Chifa, Anyone?: Head to New Jersey with Brian Yarvin to sample two fine Chinese-Peruvian meals.
New Kid on the Block: Get a taste of Fritz Pastry and its pineapple tarte tatin's "perfect flaky undercarriage" in Chicago.
It's Doughnut Time: Join Carey Jones as she mercilessly eats her way through the Doughnut Plant's menu; a delicious journey full of jelly, frosting, and errant doughnut holes.
New York Slice in Chicago: If you're craving a piece of New York, you can find a typical Big Apple–style slice in Chicago's Wicker Park at Santullo's Eatery.
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