This Week in Eating Out
[Robyn Lee]
Confuzzled in Brooklyn: Learn from our mistakes, choose wisely at Rye in Williamsburg, and you're in for a good meal.
Worth the Wait:Bari Foods in Chicago has a painfully inefficient sandwich system, but the extra love and care make the sandwiches extra special.
A Taste of Home: Finally, a place in Florida with bagels just as good as those in New York? Brooklyn Water Bagel Co. has fulfilled the wishes of many longing transplants.
TastyKakes Find New Life: Next time you're at Squareburger in Philly, try their Cake Shake: the best use of TastyKakes yet.
French-Indian Mashup: Algerian eatery Zebda offers up pastillas, a sweet and savory combo for the ages, in Chicago. It only gets better with the hebakia: a crunchy, nutty, sweet that you'll down ten at a time.
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