This Week in Eating Out
[Joe DiStefano]
The Real Deal: Flushing's Hunan House offers up authentic Hunan cuisine, including a dish of pig ears that "melt on the tongue."
Garlicky Residue is a Win: The burgers at Dino's Chicken and Burgers in Los Angeles get a delicious depth of garlicky flavor from sharing the grill with the famous chicken.
1/3 Fat=Good Ratio: Go for "pure street food gluttony" at the La Esquina de Sabor cart in Chicago. Pork hunks that are 1/3 fat are never not delicious.
The Righteous Slice: If you find yourself in Martha's Vineyard this summer, hit up Joey's Pizza for the best slice on the island.
Hot Dog Lovin': Bark Hot Dogs hits all the high notes with snappy dogs basted in lard and butter, a winning combination perfect for rekindling your love of meat tubes.
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