It's a Little Quiet in This Corner
Aww. These Talk threads—all recipe requests today—have few or zero replies as of today. Anyone have any clue as to how to make the following?
Spicy Rice Cakes Recipe?
"I'm looking to try and recreate the spicy rice cake dish served at Momofuku Ssam Bar, which I know is basically a spin on the Korean dish dduk bok ki, and was wondering if anyone had any ideas of recipes or places I can start. Am also wondering if anyone knows if this dish is going to be in the cookbook."
Recipe Request: Sandwich de Migas
"Talking about the Argentine layered sandwich—anyone has pointers/recipe or perhaps even a tip on where to buy it ready in NY? Many advance thanks!"
Recipe Request: Korean Burgers
"I want to remake the hamburgers that those of us that were either stationed or visited Korea used to get from the venders outside the gates of Bases. They had beef (hopefully), fried egg, cabbage?, other veggies if you wanted them, and this incredible sauce that I do not know what it was. It was so good, I have tried to replicate it but don't have a clue. Help me make a memory burger!"
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Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
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