Serious Eats
It's a Little Quiet in This Corner
Aww. These Talk threads have few or zero replies as of today. Anyone have anything to say?
Recipe for Zephyr Burgers (Kent, OH)
"When I was in grad school (Kent State, 1992-94), there was a great veggie restaurant downtown called the Zephyr. They had an excellent grain-based veggie burger that was enough for a couple of meals. The restaurant is long gone, unfortunately, and I'm looking for the recipe for the burgers. Any clues?"
Happy Turkey "Pie" or Ala King
"...My question is what was that recipe? I cannot find the recipe. I kept it for years, and somewhere along the way it got lost. I have googled and cannot find it.
Someone must have lived in Oak Park in 1983 who ate it, or worked at that little restaurant. Once found, it is highly recommended!"
Chocolate Chips/Feves/Discs in the UK
"I'm finally going to get around to making the New York Times chocolate chip cookie recipe but am having trouble finding the chocolate in the right form. I know its not a big issue I could just use the bar form but was hoping someone can point me in the direction of a UK stockist of good quality chips/feves/discs."
Nduja Ideas?
"Picked up some the other night from Murray's in Grand Central. It's phenomenal! Spreadable hot salami. Great over bread, but wondering if there is another use for it."
Where to eat/farmers markets in Malden, MA?
"I'm making my first trip to Boston on Friday to visit a friend. She lives in Malden (north of Boston), and she's not as big of a foodie as I am, but she is always open to new things. Anyone been to Malden and had a great meal somewhere? Are there any farmers markets that I can't miss? Please share. I'll be there for 5 days—and yes, I do know that it's restaurant week."