Serious Eats
Mastering Barbecue Side Dishes
Photographs courtesy of the Paupered Chef
What's barbecue without its accoutrements? Meat may play center stage, but as in so many meals, the sides are just about as important as the main event. Serious Eats contributor Nick Kindelsperger tackles slaw, hushpuppies, and black-eyed peas over at The Paupered Chef.