Serious Eats
Cornucopia Salad at Georgia On My Thighs
Serious Eats contributor Michele Humes shares her experience making Paula Deen's cornucopia salad on her blog, Georgia On My Thighs. The salad is a sight to behold: lettuce, celery, green pepper, water chestnuts, peas, mushrooms, and bananas topped with a mixture of mayonnaise, sugar, and white vinegar, sprinkled with raisins, peanuts, grated Cheddar, scallion tops, and bacon.