Photo from Picky Cook via Photograzing

I'd be a lot more excited about Monday morning if I had started it off with a big hunk of monkey bread—a sweet, cinnamony breakfast bread made of fused-together balls of dough, begging to be torn apart with sticky fingers. The Picky Cook has a scrumptious-looking recipe for making one from scratch, along with a gorgeous step-by-step photo tutorial. But if this looks like too much of a project, the King Arthur Flour Classic Monkey Bread mix ain't half bad, either.


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