Leftovers: The Day's Stray Links
- Ice Cream Parlors in San Francisco: Here are eight favorite ice cream parlors around the city. [Gourmet]
- Farm Raised vs. Wild Catfish: Farm raised catfish has lost some of its wild taste, such as "a hint of Mississippi River mud." [The Atlantic Food Channel]
- Decline of Fine Dining in San Francisco: San Francisco Chronicle critic Michael Bauer says that expensive restaurants may not be dying, but fewer chefs are willing to run them. [Between Meals]
- Snacks Wonderland in Washington: Snacks!, a new shop in Ballard, sells drinks, cookies, chips, cereal, and candy, with beer and wine to come. Don't worry—they also have antacids. [Slog]
- A Picky Eater from the Sea: A young tiger shark from the Aquarium of the Pacific turns up her nose at the high quality fish offered to her. [NPR]
- Best Snacks for the Road: Here are some food recommendations for when you're on the road and only have gas station marts and fast food restaurants to choose from. [USA Today]
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1 Comment:
Re: the best snacks from the road. I'll bet that nutritionist is insufferable to travel with.
Fig Newtons and a small apple?
When I travel and stop at a rest stop, I want one of those trashy hotdogs that are on that roller machine, a soft pretzel and a coke with lots of crushed ice. And some Twizzlers. And a Tasty Kake.
amyatkendall at 9:19AM on 08/14/09