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Ed Levine's Serious Diet, Week 82: Peanut Butter Portion Control

"Does peanut butter's siren call reach out to others in the same way?"

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[iStockPhoto: DonNichols]

Ever since I started my serious diet 82 weeks ago I've had to give up peanut butter. And I mean really give it up. Cold turkey. No messing around. Why?

Because peanut butter is my weakness. I have had a peanut butter jones my whole life. Once I start eating peanut butter I can't stop. Armed with a spoon or knife, a loaf of bread, some jam, and a glass of milk to wash it down, I am a peanut butter-eating fool. Creamy, chunky, honey-sweetened, no sugar added, I love it all. I have been known to finish a big jar of peanut butter in a day if not a single sitting—without thinking about it. So that's why I had to quit peanut butter cold turkey.

But this week, in the wake of my conversation with Frank Bruni about binges, I've started eating peanut butter again.

The question is whether armed with a year and a half's worth of knowledge, not to mention a successful weight loss of more than fifty pounds, can a serious eater eat just a little peanut butter and be content?

Does peanut butter's siren call reach out to others in the same way? Or does some other food stand in for peanut butter in your life?

My reintroduction to peanut butter took place less than a week ago.

I was on vacation with Will and Vicky, and Will bought a big jar of Skippy Creamy home from the grocery store. We had already bought a jar of my favorite local New Lane Sun-dried raspberry jam, made by our neighbor Linda Alley, and a quart of milk, so unfortunately everything was in place for a peanut butter binge.

Up before everyone else as usual, I went to the kitchen in search of cereal. Unbeknownst to me, Will had finished the Honey Bunch of Oats the night before, so there was none to be had on my morning foray.

But there was all those peanut butter fixins' and they were calling out my name, over and over again. So I did something seemingly radical: I measured out two tablespoons of peanut butter and one tablepoon of jam and spread them both evenly and lightly on the lightly toasted seven grain bread.

I was, gasp, practicing peanut butter portion control. And you know what? I didn't touch the peanut butter the rest of the day, and I managed to do the same thing the following morning. Maybe, just maybe, the new Ed can handle peanut butter in small, measured doses. We'll see. This peanut butter experiment is still only a week out. But at least the early test results are promising.

The Weigh-In

I'm back in the city now. I tried to limit my pie and fried clam intake on Cape Cod, and I think I succeeded. I haven't had any peanut butter yet here, though there is a jar in our New York fridge. So maybe my new regimen can work. All right, it's scale time. 214. Same as last week. I survived the first week of peanut butter retraining.

65 Comments:

Just stay away form the Peanut Butter & Co. stuff. I'm okay around regular peanut butter, but that stuff is peanut butter crack.

I grew up eating a slice of toast with a little butter, peanut butter, and a banana sliced on top, every single day for breakfast. Sometimes marshmallow fluff as well. Practically never ate it otherwise though, and never craved it. Did have the occasional pb& J,and the much preferred pb and brown sugar sandwich. It's also very good on waffles with maple syrup.

My peanut butter love now is peanut sauce on linguini. I sometimes make up the whole jar of pb as sauce so it's ready.

My can't eat just one problem is potato chips.

Peanut Butter, Almond Butter and now even SunButter... they all want to turn my mouth vacation into a long extended stay on my hips... I have to remind myself of the "Butter" part of the words and treat it like I was eating a tablespoon of pure butter. To be enjoyed as the super rich treat it is...

I have to say Ed, reading about both you and Frank Bruni's struggles with peanut butter have made me feel so much better about my own 'problem'--it's funny, as a kid I didn't like pb sandwiches that much, but then as a prepubescent I got into the deadly 'spoon Skippy chunky' from the jar mode and it was downhill since...

I go through periods when I don't eat it, but for when I do, single-serve containers like this
http://www.justinsnutbutter.com/products.php

have saved me--when you genuinely have a single serving of peanut butter, it is amazing to realize how little there is in two tablespoons--a real wake-up to how much I can eat if I give myself free reign. The words 'even out the swirl' and peanut or any nut butter are deadly in my vocabulary.

I can relate...I used to make peanut butter and honey 'soup' as a snack. I would literally scoop out about a cup of peanut butter into a bowl, followed by a healthy drizzle of honey. I would stir it up and eat it straight, although I would occasionally scoop it up with Ritz crackers. It's a a wonder I wasn't an overweight child. I had to give peanut butter up though - I never have it in my house. That, and Nutella. I can't resist either of them.

Interestingly, I'm the complete opposite with peanut butter, and if you speak to many nutritionalists (including the one at the gastroenterology department at UVA, who first told me this) they have quite a different take on peanut butter. Used in moderation, it is a weight loss aid. If I am getting peckish in the long hours of the afternoon, I help myself to a teaspoon of peanut butter. Very filling for its calories (if you pause for 15 mins to give your stomach time to register it), it is the perfect filler to carry me through to the evening.

I guess the real point is the 'moderation' part :)

"Armed with a spoon or knife, a loaf of bread, some jam, and a glass of milk to wash it down, I am a peanut butter-eating fool."

Ed, I could have stopped at just "armed with a spoon." Believe me, you're not alone.

@KarynMC ~ Ohhh Peanut Butter & Co. The day I discovered their Dark Chocolate Dreams was one of the happiest days of my life.

Peanut butter has HFCS in most brands. Which is no good for you even without the diet it is bad. I look for peanut butter without it. Lucky for us the local market carries some without.

I use for Mr Tomato when making his peanut butter sandwich a plastic spoon. It is not a full teaspoon it is deceptively 3/4 of one. He "thinks" he is getting 2 teaspoons of peanut butter but he is only getting 1.5.

Also another big issue is store bought bread and HFCS. They hide it in there too. I find only Arnold brand bread comes without it (not all the flavors but about half of them) http://arnold.bimbobakeriesusa.com/product.cfm/upc/7341002552
and you have to ask your bakery section if they use it in their bread/check the label.

Savor your sandwich.

@kimberlymac. I will scoop Dark Chocolate Dreams out of the jar with medjool dates or turkish apricots. It isn't pretty. The White Chocolate Wonderful's also deadly - it tastes like spreadable peanut butter fudge!

oh, ed, i can relate. oh the combinations i've made with peanut butter as a main ingredient. probably the one that grosses people out the most is whipping it with low fat cool whip and topping with chocolate chips or hershey syrup.

i have to hide my jar of peanut butter or i can down several tablespoons straight up at one time. i've even been able to transition to low-fat peanut butter but still that is dangerous stuff around me.

I hear ya on the pb addiction. I hide the jar behind other stuff in the cabinet simply because if I see it, I'll eat & eat it. I have an addiction to all things nut-related.

I will eat PB on and/or with anything; always have, always will. My current obsession is a well-toasted English muffin with some peanut butter slathered on (and read that word how you will), drizzled with Sriracha sauce. BREAKFAST OF FREAKIN' CHAMPIONS!

BTW, when I posted this obsession as a facebook status, I was roundly denounced by my "so-called" friends, only to have Mark Bittman, in his column on peanut butter this past week, validate my weird tastes by admitting to it himself!

lately its been almond butter and cashew butter calling my name. they call, they write, they send emails. relentless bastards.

I don't lurve the peanut butter so I've never had this problem. It's something about that stick to your mouth thing... why would I want that?! BUT cake? cookies? That's what I really binge on!

@kimberlymac and KarynMC, dark chocolate dreams is my achilles heal. I can go through half that thing in ten minutes without even thinking. on sliced apples for breakfast, so good! I'll have to try the white chocolate.

First off, i don't have that kind of relationship to peanut butter, scallop potatoes, Macdonalds french fries maybe, but a spoonful of PB just hits the spot sometimes when I am really hungry and I don't have much else at home. A few weeks ago I bought freshly made PB at the Farmer's Mkt and what a difference!! I think the way McD's makes their FF extra enticing and addicting, I think the store brands r somewhat the same way..Anyways, I say if u go back to PB stay away from the store brands and get some freshly made, it won't have the added stuff that kicks into your system and makes it hard to stop..I am not a conspiracy theorist but...........
Congrats on the continued progress!!!!!!!!!!!!!!!!

Ed:
I share your obsession.
Once I start eating peanut butter I can't stop. I'm guilty of peeling a ripe banana and spreading 6 - 8 mountains of PB across it...and devouring it in seconds.

I applaud your efforts in attempting cold turkey but I'm proud that the new ed can handle it *pats you on back*

Its a great source of protein overall and tastes like heaven. no one should HAVE to rid it from their cubards if you can train yourself to eat it as a treat :) CONGRATS YOU DESERVE IT

I love PB as an ingredient in my Asian-inspired soups (the crunchy kind) but I like the creamy kind on my "banana snacks" haha

peanut butter isn't bad for you-it's a good source of protein.
i like to spread mine on apple slices or carrot sticks.
never really been a fiend for it, but i do demand it chunky style.

portioning helps to keep things under control, but i've found that this is only temporary when you're dealing with your weaknesses. for example, i stopped buying cereal because i'd nearly finish entire boxes in one sitting. years later i decided to give it another chance with the goal of keeping a measuring cup in the box to make sure i'd never have more than 1 cup at a time...it worked for awhile, but eventually i ended up going back for another scoop. and another scoop. as much as i adore a good bowl of cereal with cold milk, i just don't go near the stuff anymore. sniff sniff.

oh god i have always loooved peanut butter. when i was in highschool i would eat sharp cheddar cheese with chunky peanut butter slathered on top. sounds weird, so freaking good. saturated fat city though.
I've been trying to limit by PB intake as well and find it much easier if i buy natural peanut butter or saltless stuff. While it's not as tasty or satisfying, it keeps me from craving it or overdoing it. I wont let myself buy Jiffy extra crunchy anymore, but when I do happen to eat some at a friends, it's pure heaven.

I applaud you Ed for being able to go cold turkey for 18 months without
peanut butter.

Oh yeah, have to keep PB out of my cupboard as well. I eat it with a spoon, any size spoon! I haven't had any in the house in about three months. Last night it tried to jump into my grocery cart and I thought better of it. My favorite is chunky. And yes, it is all about portion control.

My favorite to indulge in? Mashed potatoes with anything on them. I keep them out of the house as well as I can eat myself sick. I think it is a carb thing.

Losing weight isn't about dieting. For me it is about learning to eat all foods in reasonable portions. I still have a lot to learn.

@queenbleu : PB in Smashed potatoes? Really?

Peanut Butter is my late-night vice. I am, in some ways, responsible about it. I only buy the natural, additive-free stuff. Nothing with added sugar or hydrogenated oil (it tastes better, too!) I keep a lot of it stocked in my apartment because I use it in my post-workout shakes: 1 scoop chocolate protein power, 1 frozen banana, 1 HEAPING tablespoon of PB, 1 cup skim milk (try it, a healthy and delicious reward for exercise.)

It's the late evenings that get me. I have spent years fighting off the bad snack habits of my youth and so I don't keep any other kind of snack food in the apartment (or much of anything, for that matter.) So when hunger pangs inevitably hit in the hour before bed, I reach for the PB jar and a tall glass of milk and go to town. Nothing else, I just spoon the stuff, straight up. There are certainly worse habits, but I need to start keeping veggies and hummus, or maybe popcorn around, to cut down on the PB (and milk, arguably the more offensive culprit) intake.

*reading and taking notes for things to try with peanut butter*

I adore peanut butter. Especially the old fashioned kind with just peanuts and salt and the oil sitting on top. I've been known to just stick a spoon in the PB and then stick it in my mouth. Mom's homemade peanut butter cookies? We only make them once a year (it helps that they're a PITA to make) and they're gone in about 2 days. 4 dozen, disappear!!!

We're getting ready to try our hand at making our own though. I keep putting it off, b/c I know that it's probably a dangerous addiction to keep feeding. :)

i'm in total sympathy with you on this one. i'm not much of a peanut butter eater, but i had to quit my le pain quotidien addiction -- i had a bad habit of slipping in at odd hours, ordering a huge plate of french bread, slathering it with butter, and then dolloping on the ultra addicting sweetened hazelnut paste. {and then eating it straight from my plate when the bread was gone.}

i've never had the nerve to buy some to eat at home for fear i'd hoover up the entire jar in one sitting.

i've been hosting two slender young girls from england this past week. they eat well and have obviously been enjoying their food, but they eat very slowly, are judicious with the butter, and are happy with small portions. i'm going to see if i can do the same.

By the way guys, mixing peanut butter with green curry paste and a little soy milk makes the best dip ever for mango summer rolls.

Sigh, I have a massive peanut butter addiction. In fact I just threw out a jar yesterday... I can't have it in the house - I crave it and will eat it by the spoonfuls. I tried putting it in the freezer... But microwaves are quite powerful. One of my favorite peanut butter snacks: 1/2 cup of low-fat cottage cheese, scoop of chocolate protein powder, a sliced banana, and a hearty spoonful of peanut butter - throw it all in a bowl, stir and savor.

cybercita:
what kind of sweetened hazelnut paste do you buy? I really want to try this and they seem slightly expensive so I'd like to get a good one

I did the same thing and avoided peanut butter for years! I also reintroduced it into my diet again in moderation when I read that labeling foods as evil leads to higher probabilities of bingeing on the very stuff later on. Every time I put some on a nice piece of hot toast and it melts a little, I think to myself...eat to the fullest enjoyment and savor every single bite. A bit obsessive but aren't we all about food?

To make matters a little more challenging, has anyone noticed that peanut butter is EVERYWHERE lately? NTY Bittman, kitchn, blogs, here!

I love peanut butter, but don't have quite an addiction to it. But, for those looking for a healthy way to enjoy it, I love the classic "ants on a log" treatment -- fill celery sticks with a smear of PB and top with raisins. Not as many calories as if I had it on toast, but with some fiber from the raisins and crunch from the celery.

Of course, my husband is another story -- he dips pieces of my massive Fresh and Easy dark chocolate bar straight into the jar and eats PB toast with regularity. At least I've gotten him to switch to the all-natural stuff!

I eat peanut butter every morning on toast for breakfast, and sometimes at night at work for a snack. This is not a problem! PB is a tasty, healthy, and cheap staple, and the one thing that keeps me from knawing off my arm between 6:30 breakfast and 13:00 lunch. Eat it in good health!

There is nothing better for breakfast in the morning than a toasted peanut butter and banana sandwich, unless it is a peanut butter and marshmallow fluff sandwich. You really should hold off until lunch with the fluff.

I never buy peanut butter myself, but I definitely steal my roommate's and eat it with (too much) abandon. Especially if I have a jar of Hero Strawberry Jam sitting around. Back before my addiction kicked in, I would make PB&J&CC sandwiches, which included PB&Co's Smooth & Creamy Peanut Butter, the aforementioned jam, and Guittard Semisweet Chocolate Chips, spread over Whole Wheat Country Bread and microwaved until melted and hot as lava (about 30 seconds).

Ahhh I want I want!

2 tblsp? thats alot of peanut butter!

blerg ... 2 tbsp never seems enough

i miss days of opening the fridge and scooping out spoonfuls of the golden stuff ... mmm

i feel like i need to either go for it, or just avoid it, so i have been avoiding it for a while. i go through phases haha. im either a pb eating fool, or i wont touch it for months

i just sat down with my fourth tablespoon of peanut butter, hahaha. :(

A tablespoon of peanut or almond butter mixed into slightly melty good quality vanilla ice cream is a thing of beauty.

@caterpillargirl -- 2T of peanut butter is one serving. Lucky for you that seems like a lot!

I love peanut butter. I spent the first 17 years of my life convinced I hated it/was allergic. That all changed with a taste of smooth, unsweetened, unsalted peanut butter. Now I have to teach myself moderation concerning it. My favourite applications are toasted PB-Banana sandwiches on sprouted squirraly bread....and PB-cream cheese sandwiches. Dried apricots dipped in PB too. I better stop before I get carried away. I've learned to control it though, for the sake of my pants.

I too love peanut butter, and have been known to abuse it at times. I only keep the all-natural peanuts-only stuff in the house, and that seems to keep me from eating mass quantities. That way if I want to add sugar and salt and various other ingredients I have to watch myself do it.

That being said, I've been known to layer an everything bagel with a little butter, peanut butter, salt and brown sugar - delicious.

My simple advise to improve your chances of sanity?

!!!STOP USING MEASURING SPOONS!!!

Get a cheap scale in grams, and then magically portion measuring because jokingly easy instead of painful and awkward. Put the bread on the scale, weight it, tar it, add the peanut butter on the bread, tar it, add the jam, done. No special spoons, just your usual knife like you always used before portion control.

Every food item has calories in grams, use them. With grams no fractions, no tedious cleaning measuring spoons, no waste, no hassle.

I am down to a pound a week, always the "natural" kind, no sugar, no salt and I always put the jar up after lunch. Of course I don't count the Trader Joe's Thai Chili P'nuts or the boiled peanuts I pick up at the Braves games. At a recent trip to our local farmers market, I was next to a elderly lady, ancient but bright and fit, we were picking up our peanut butter at the grinder stand, and she looked up at me and said, "I eat it like ice cream", right on, love the goobers!

Great start, Ed!! Keep it up. But....Skippy.....was it the natural Skippy? My husband insisted on getting natural Peanut Butter from Trader Joe's and I haven't been able to go back to the "Corporate" stuff (like Jif and Skippy) since. My weakness...anything to do with potatoes. I know I can't control myself around chips and fries and such, so I buy the small portions when I crave them (and don't feel bad about finishing them off) and don't have them in the house the other times. :-)

OMG! Peanut butter is one of my "vices" - usually all bets are off if I cave and go for a "taste". I love it and wish I could eat it like celery - but I can't. I too had to quit the PB - because I couldn't stop at one tablespoon, etc. In fact, my husband was always grossed out because my favorite way to eat it was solo with a spoon - he claimed that was weird, is it? Anyway, if you can give it a try Ed and be successful, maybe I can too. I hope so because I miss it!

It's one of my fave foods. I love all nut butter really. Almond butter and walnut butter...yum! Really I love buy the 'corporate' brands---- ie JIF. The BF buys them though and I occasionally take a big ol' sniff out of the jar, which satisfies me quite well! As a child I would have 'JIF spoons' as snacks, but now I am all about natural PB, and even make my own in the food processor sometimes.

PB = Heaven

Thank heavens I can come out of the closet now. Peanut butter for life!

I have always gotten the question mark face of why would I ever need 3 jars of Peanut Butter & Co in my closet. Of course, its necessary! Who needs tomato sauce, salsa, and any other jar foods that you probably should have 3 jars of?

Eating it out the jar is my biggest vice. About time I knew some people understand/share my legume needs!

@ Jerzee, with a nod to Ed, my special needs rescue requires three pills a day. Guess what? I use a collection of sturdy plastic spoons, and just fill up the tip with enough low sugar, low salt PB to stick on the meds. "PB lollipops" work better than any of the cheeses or meatballs I have tried.

PB, it isn't only for people!

I was never to big on pb till I started making my own, now pb is my main source of protein, peanut, almond and cashew are the best. and there is nothing like cashew butter cookies OMG totally decadent and delicious!
Ed as ever we are very proud of you, the hardest thing in the world is learing to control something you love. Big hurray!

Help!!!!!!!!! I've fallen into the peanut butter jar and I can't get out! Send milk STAT!
Seriously though, I just stumbled upon a new addictive taste treat.......please read no further if you have an addictive personality!
A few weeks ago they demoed a new line of my favorite Jif PB......Jif "Natural pb spread". OMG as they say........died & gone to heaven. Well, I also eat Murray's vanilla sugarfree sandwich cookies. Scanning the cupboards I hit on a new recipe [way too much Julia Child exposure lately]. Take a one of the Murray's, open the pb jar, and scoop out a healthy dollop. No double dipping! Throw the whole thing in your mouth. I can bet just one will make you swoon.......well, maybe two. Don't blame me if you steal back to the cupboard more than once!

No one seems to have mentioned my favorite summer peanut butter treat: A sliced REAL tomato on a slice of bread or inside a pita with peanut butter spread on the other side. This gives the tomato as well as the peanut an entirely different taste. When a friend first told me about this, I was not enthused, but then I tried it. It's usually my first summer fresh from the garden tomato sandwich.

Good for you, Ed! Great Willpower...I know what you mean, PB is one of my favorites things..my absolute favorite guilty pleasure is a fluffernutter sandwich (w/marshmallow fluff)..I just bought a jar of Smucker's Goober-the peanut butter/jelly striped combo in the jar..I dunnno why-I just had to. Congrats on the weight loss...:o)

One of my all-time favorite foods ever is just a nice piece of wheat toast with peanut butter. it's something I eat almost every day. Living overseas as I have for the past few years, peanut butter is something I am always searching for. In Turkey, I happily pay 3X the price for a jar because I just can't live without the stuff!

My dad LOVES a toasted English muffin with crunchy peanut butter and a slice of bacon. The man knows what's good!

I am sooo with those of you that have discovered Peanut Butter & Co. I have always loved peanut butter (and anything made with peanut butter) but this stuff is really unbelievable. Out of the jar, sometimes just need a taste on my finger, amazing. We have a stash of the spicy and dark chocolate in the pantry but just ran out of the maple. . .my husband is freaking.

But my bring me back to my childhood fav is a Thomas english muffin with PB & butter. YUMMMMMMM.

Mmmm peanut butter and bacon. Heaven.

I'm a huge peanut butter fan but I can generally control myself beyond 2-3 Tablespoons. I buy natural nowadays, so at least no HFCS. But honestly, the fat in the PB satiates me, I guess. Sugary things such as cookies, however? I have a tough time controlling myself eating those. Congrats on the weight loss!

I think this is a matter of becoming more in control of yourself and your relationship with food. I have gone through the same thing. Right now I am working the 21-Day Non-Diet (vegan, no processed sugar or gluten, no caffeine or alchol) and almost bought some rice cakes and PB at the store on Saturday. Then I put them back. Part of this whole thing is changing your relationship with food and I knew that if I bought them, I'd lazily eat PB on rice crackers until it was all gone.

But I have learned that if a food is not completely forbidden, but controlled-permitted, you can satisfy yourself with the portion you're allowed and not go wild. This may not happen for everybody but it does seem to work for me. Like Frank Bruni's permitted bingeing, knowing that you CAN do something makes it less difficult to NEED to do it at other times.

My PB control is a single sammich (I don't measure as carefully as you did, but I do limit the thickness of the spreading) or a single spoonful. I'm pretty happy with a sandwich for breakfast or a spoonful for my walk-in-the-door snack that takes the edge off while I prep supper. Knowing that I may have that bit each day, I find I sometimes go a day or two without and have no stressful cravings.

As I said, doesn't work for everybody, but does seem to work for me. And it may be working for you, too, Ed.

Did I read that right..18 months without peanut butter? I would rather die!!

Shoot, I think I hear my organic honey roasted stuff calling me right now. Thanks a bunch!! BRB

I am SO glad I'm not the only one with a peanut butter siren. It gets bad sometimes. I've started keeping the lowfat stuff in the house more because it's not as tasty to eat straight from the spoon (but ok on bread, etc).

Have you tried Mighty Peanut Butter yet? There's one with honey and one with maple.

I was inspired after eating the maple variety on various things, to try it on a ham sandwich. I know it sounds strange, but it was pretty good. Just be sure not to use too much.

PB is a staple in my house, even (especially) when I was low-carbing because it was a satiating snack. Now, I eat a big spoonful of natural PB after a workout if I won't be eating dinner right away. I have a friend who's in her late 60s who was overweight as a kid, and one day, she put herself on a Laura Scudder peanut butter sandwich diet. She told me she lost a bunch of weight, and just about every day, she eats a peanut butter sandwich. I hope PB moderation works out for you, Ed! It's a good source of poly- and monounsaturated fats, protein, and carb energy!

Reading all these comments inspired me to dip into the jar of PB&Co. Dark Chocolate Dreams my BF bought--so tasty and dangerous. I need to forget he has it and turn back to my all-nat. PB--still tasty, but doesn't hijack my cravings control! ;)

First of all, there's too much crust showing!

Skippy!!?!?!? I think that kind of processed stuff and its hidden sugar dis-equilibrates the body's way of equalizing hunger, what we eat, what we weigh, and how we feel about it (satisfied, full, stuffed, replete, etc.)

Peanut butter is soooooo dangerous. I've limited myself to 1 Tbs. mixed into my morning oatmeal. Yes, Peanut Butter & Co. Maple.

I finally tried the PB & Co. Maple and it is delish, very sweet! Peanut and honey almond butters are just wonderful. I can eat it on anything- waffles, ice cream, Oreos, Nilla wafers, bread of course, etc etc. I really really want to try the P.B. Loco brand. If only it was sold in CA....

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