Cornucopia Salad at Georgia On My Thighs
Serious Eats contributor Michele Humes shares her experience making Paula Deen's cornucopia salad on her blog, Georgia On My Thighs. The salad is a sight to behold: lettuce, celery, green pepper, water chestnuts, peas, mushrooms, and bananas topped with a mixture of mayonnaise, sugar, and white vinegar, sprinkled with raisins, peanuts, grated Cheddar, scallion tops, and bacon.
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3 Comments:
Holy cow.....I am speechless!
finsbigfan at 6:22PM on 08/05/09
recipe continued: bamboo shoots, oreo crumbles, red ants, dried apricots, rice krispies, sunflower seeds, pepperoncinis, corn nuts, shredded carrots, pineapple chunks...;-)
wotstaters at 6:35PM on 08/05/09
I am nauseous! is this for real?
Stacey Snacks at 9:02PM on 08/05/09