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Cook the Book: 'Bite-Size Desserts'

200908242bitesizedesserts.jpgHere's a familiar scenario: You are sitting at a restaurant with a group of friends just finishing a satisfying meal. Your entrees have all been cleared and the waiter approaches with dessert menus. Panic strikes, eyes dart around the table, everyone is full but dessert is appealing. It's no longer a matter of hunger—it's purely dessert curiosity. Clearly everyone at the table is dying to read the dessert menu but nobody wants to ask. Then the inevitable conversation starts:

"I don't know, I'm pretty full...I really shouldn't."

But then, hopefully, someone chirps up, "Well, I guess we'll take a look."

As waiter and a diner, I've realized that once the menu exchanges hands, dessert is always ordered. Pastry chef Carole Bloom has solved part of this dessert dilemma with her new book, Bite-Size Desserts, where the desserts are portioned into one or two bite-sized pieces. All of the recipes are easy to divide between several people who claim to want just a nibble of something sweet. Bite-Size Desserts finally eliminates all of that tricky cake-slicing geometry.

Small plates and tapas-style dining has been fashionable for a while, and dessert tasting menus are starting to pop up as well. Bloom has done all of us dessert lovers a favor by penning a baking book that makes individual restaurant-style desserts accessible to home cooks. With Bite-Size Desserts, you don't have to fret over deciding between the chocolate mousse or the berry cobbler—you can make a small batch of each and everyone can have a taste of everything.

Win 'Bite-Size Desserts'

This week's Cook the Book is all about sweets. Every day this week we be sharing a tiny dessert recipe from Bite-Size Desserts. Here are some of the bite-sized desserts that are going to be featured: Mini Pistachio Tea Cakes, Salted Caramel-Bittersweet Chocolate Truffles, Spiced Buttermilk Doughnut Holes, Nectarine and Walnut Galettes, and Cardamom Pots de Creme.

Thanks to the good folks over at Wiley Publishing, we are giving away five (5) copies of Bite-Sized Desserts this week. All you have to do is tell us about your favorite sweet or savory bite-sized treat in the comments section below.

Five (5) people will be chosen at random among the eligible comments below. We're sorry, but entry is only open to residents of the U.S. and Canada. Comments will close Monday, August 24 at noon ET. The standard Serious Eats contest rules apply.

Comments are closed: 414 Comments:

The mini-smores ice cream cones that were served at Steven Starr's Continental Midtown in Philadelphia. Some of the desserts there don't quite hit the sweet spot (so to speak) but these were heavenly. Three miniature waffle cones filled with milk chocolate ganache, and topped with a perfectly charred marshmallow top. Sadly (and much to my tummy's chagrin) they no longer offer the morsels, but they will always have a fond place in my heart - and by extension, no place on my hips :-)

chocolate ganache cupcakes

french macarons. preferably chocolate with fleur de sel on top.

I almost always order dessert without compunction. My favorite bite-sized dessert is beignets, which a restaurant nearby serves very small, like donut holes. They're so light and luxurious and they come with a trio of sauces -- white chocolate, regular chocolate, and raspberry. Oh man, I wish I had some right now.

mine is roasted chickpeas. :)

The caramel profiteroles on the dessert table at the amazing brunch at Lacroix in Philadelphia. Heavenly...

savory: puff pastry rolled up with blue cheese crumbles (and sometimes prosciutto), then sliced and baked until puffy. sweet: i guess that would be cupcakes. i lean towards savory treats though.

Any good cookie suited for dipping in coffee. I see a plate of small cookies as the ideal dessert- people are free to eat as few or as many as they like! To pick one favorite, it would have to be a classic, perfectly crumbly shortbread square.

A thin slice of Spanish chorizo on a wheat cracker over a healthy dollop of some sort of stinky cheese. Explorateur works fine!

Trader Joes dried apples. Tasty and chewy and I am addicted.

A good cupcake, nothing too fancy, just a cook chocolate cake with a nice vanilla frosting.

A couple of biscotti with my coffee usually fit the bill quite well.

My favorite bite-sized treat is crushed almond clusters covered in dark chocolate and topped with toffee bits. Decadent and healthy at the same time!

Coconut macaroons!!!!!!!!!!!!!!!

My mom's chocolate chip meringue cookies.

Mini Madelines at Daniel restaurant in NYC

Haven't had too many bite-size desserts; I guess pfeffernusse?

There are a bunch on the savory side--I think tops would be fried okra.

crab rangoons and deviled eggs. Mmm

tiny cupcakes!

I think... i put something in my mini muffin tins every chance I get.
probably brownie bites
for savory: mini quiche

Brownie Bites!

When you have a long road ahead of you, nothing is better than eating Timbits in the car (donut holes for the non-Canadians).

Mini cheesecakes! I love a little bit of crumbly graham cracker crust.

I'm excited to see what desserts are in store! Thanks and I hope I win!

Amaretti cookies, the kind you buy in the red tin.

petit fours...they're cute and creative. there's a huge variety to choose from too. and often they're so flavorful that you wonder how they got so much into such a tiny item.

If it's just one bite, I like it to be really rich and packed with flavor. Like a brownie dense it's like fudge. Or goat cheese round with tomato compote.

My fav bite-sized treat is definitely doughnut holes! YUM.

My all-time favorite bite-sized treat is deviled eggs. Especially when my mother makes them with a little extra paprika. Ooooooh yeah.

a slice of tomato with fresh mozzarella and a basil leaf

gummy cola or root beer bottles

When I am visiting my sisters' (I have two) homes I usually make fried pies for the kids. The pies are just a bit larger than asian dumplings, and the boys usually snarf down a half dozen each. Did I mention that two of the boys are 20 and older, and the younger two are 14 and 18? Needless to say they look forward to my visits. ;p

sea salt caramels by Little Flower Candy Co. - delightful!

bite sized snickerdoodle ice cream sandwiches

A popsicle! Or a cupcake... depending on how indulgent I'm feeling...

fresh figs with some soft cheese dabbed in there, or wrapped in some dry-cured ham

I love mini-chocolate cupcakes with cream cheese in them!

Since this would go directly to my wife... she would say carrot cake.

Bacon wrapped shrimp...mmm.

Sweet: Cream puffs, filled with vanilla pudding and sprinkled with powdered sugar. I first learned how to make them in 8th grade Home Ec class, and remember being amazed that I was capable of making something like that.

Savory: button mushrooms stuffed with a bread crumb-garlic mixture, sprinkled with parmesan, and broiled.

A slice of cheesecake.

Sure, it's a bite. What can I say, I have a large mouth. :)

I'm a sucker for Good-N-Plenty or those sinfully addictive frozen mini cream puffs. As for savory, oven roasted bacon-wrapped water chestnuts are the best.

Fried pies, deviled eggs, devils food cupcakes w/o icing, dove chocolate bites, and on and on and on. I'm not a good enough liar to choose one.

mochi! ideally filled with red bean paste.

There's a sweet little tapas restaurant in Powell, OH called Maca. They serve a single spoonful of chocolate ganache sprinkled with sea salt , sitting in a puddle of olive oil. It's everything I ever wanted in one bite.

Cracker with cheese

Chocolate ice cream. Bowl or cone accepted.

"Comments will close Monday, August 24 at noon ET". y'all might want to change that date, since this was originally posted at 1:15 pm.

Tiny lemon poppy-seed muffins with a limoncello-sugar glaze. YUM!

Mini cupcakes from Sweet Cupcakes in Boston/Cambridge as well as mini quiches (Trader Joe's makes fantastic ones that are often served at parties I attend)

Chocolate covered pretzels

I'd have to go with either Green Tea or Red Bean Mochi, because biting into that first little ice cream-filled gummy pastry was my first step in adventurous eating when I moved from Minnesota to New York City four years ago. To this day, I don't know how to describe Mochi without it sounding unappetizing, but if you say "TRUST ME" over and over and make enough drool-faces, you can get your friends to try anything...

I'm going to say the first thing that comes to mind at the moment, because if i stop to think about it, I'll probably have a whole list...the plain (no chocolate, sprinkles, or powdered sugar) mini-doughnuts from the Daily Dozen Doughnut Company in Pike Place Market. I've only been to Seattle once, but I remember those doughnuts--amazing, tasty little treats. Yum!

Almonds dipped in chocolate and sprinkled with sea salt. Now my mouth is watering!

Just one? Inconceivable! Anything bite sized combining peanut butter and chocolate. Some pecans thrown in would not be amiss.

Donut holes, warm from the oven. Oh my.

Savory - Wasabi peas

Sweet - Dark chocolates

I love mini fruit tarts!

Mini cream puffs: sticking one in your mouth whole is the only way to eat them without risking a creamy disaster!

a bite of anything chocolate!

Mmmm, anything mini cheesecake.

Mini doughnuts. Without a doubt.

A small fudgy brownie, dusted with powdered sugar.

savory: corn and okra fritters
sweet: these apple butter, candied walnut, and creme fraiche tarts I made once.

A small decadent brownie.

pa amb tomaquet -- basically grated tomato on top of toast with jamon serrano. addicting and ridiculously simple to make.

mini cupcakes with cream cheese frosting. It's a better cake-to-frosting ratio!

My grandmother took leftover pie dough scraps, rolled them out and sprinkled liberally with cinnamon and sugar, sliced them with a thread and then baked them. She let me name them and I called them crusty-pies.

Very good stuff, because she made her pie crusts with lard.

Honestly? Hersheys Bliss meltaway chocolates...

So many to choose from... for a no-cook snack, mini-Reese's cups! If I'm baking, brownie bites or chocolate chip cookie dough. By the spoon it's a small bite, right?!

Baked brie & jam in phyllo cups.

a spoonful of peanut butter dipped in chocolate chips. or a dark chocolate truffle. mmmm...

my grandparent's country club has the most wonderful macaroons: slightly crispy on the outside and chewy on the inside. when i visit, my grandmother always requests a take-out box for the rest of the week.

without a doubt, a freshly baked, flaky to the touchm honey soaked piece of baklava

Gale Gand's mini peanut butter cookies at Tru in Chicago. They're part of the pre-dessert dessert cart (oh, the extravagance - dessert before dessert) and they are delicious. I've been lucky enough to eat at Tru a handful of times and the mini peanut butter cookies were there the first time...but not always there the other times, which was always disappointing.

Mini cheese cakes.

Mochi ice cream!

Toss up between a rich, fudgy brownie bite, a homemade yellow cake cupcake with a ganache frosting or beignets.

Cupcakes (more of a 3-bite affair, but still), Trader Joe's mini peanut butter chocolate cups, and chocolate truffles!

Bite sized toffee chewy chocolate brownies

Anything at Dim Sum Yum Yum at Pix Patisserie in Portland, OR!

Movie theater popcorn slathered in butter. So bad, but so good.

Mini tartlettes.

Brownie Bites - Dorie Greenspan recipe is really good.

a single red velvet cupcake

Huge fan of fleur de sel caramels. And dark chocolate w/ mint so after-eight mints are a favorite.

Mini cheesecakes

Homemade fudgy brownie bites with a dollop of whipped cream

mini fudge balls covered with sprinkles

chocolate covered cheesecake pops at PS7's in Washington, DC

I recently made mini ice cream sandwiches for a party. Small-sized treats are perfect when you want to try multiple flavors.

Salted caramels. Mmmmmmmmmmm.

Coconut macaroons coated in bittersweet chocolate.

Mini-Mt. Rainier Truffles

I was first innoculated to these devilish desserts when my mother was working at Affaire's Chocolates and Desserts in Tacoma, WA on the East Coast. A jr. sized version of the adult truffle, the fluffy minty insides were the perfect foil to the dark chocolate shell. Complete with green colored white chocolate "snow" draping the top after it's mountainous namesake.

Five pounds I was happy to gain that summer!

Bite size brownies are unbeatable.

Petit fours, mini cheesecakes, tiny tartlets and cream puffs - Love tiny desserts!

I love meringue cookies

i love payard's flourless chocolate cookies!

It's a tie between the red velvet poppers (mini-cupcakes) from Milk in Los Angeles, and my own bite size chocolate & blood orange tartlets.

without a doubt chocolate truffles. They're a mess to make, but oh so delicious.

I am hooked on Cappucino Miringues, but also love mini gluten-free brownies, and bittersweet chocolate truffles.

La Duree macaroons with salted caramel in them.

Two desserts come to mind. The first is a petit four that a lady who lived down the street from us made when I was just a small child. They were not the dry tasteless things you get from mail order but these delicious melt-in-your mouth confections. The second would be bite-size donuts which were offered with a trio of dipping sauces at a local restaurant here. They were made fresh to order so they came to the table warm and light and decadent!

I made a whole spread of bite sized deserts for my cousin's graduation party a few years ago - truffles, mini cakes with buttercream frosting, mini cherry hand pies, and tiny cups of lemon sorbet. I think the truffles will always be my favorite.

Cheese and crackers for sho.

homemade mallomars...with raspberry preserves mixed in the marshmallow

they aren't really meant to be bite sized, but my father's wife once served us scotcheroos on 3/4" squares (scotcheroos = peanut butter rice crispy treats with chocolate/butterscotch topping). they were yummy and in reality that was probably a reasonable serving size. however, I couldn't stop thinking about them for weeks and by the time I finally caved and made them I ate a fourth of the pan.

as for desserts that are designed to be one bite portions, I love a tiny cream puff.

chocolates from La Maison du Chocolat

Chocolate & Hazlenut Ravioli covered in powdered sugar are my favorite bite size treat.

Gougères, still warm from the oven.

profiteroles!

A spoon full of peanut butter.

Or (and this is so low-brow), dark chocolate m&ms.

goat cheese and pesto in tiny puff pastry cups

mini pecan or walnut pies in cream-cheese dough shells..

Oh, but there are so many... although I do love mini pecan pies...

i love beard papa's vanilla cream puffs.

Haystacks...kind of like softer macaroons. My girlfriend's mom makes the best!

Chocolates. Or, a ball of chocolate cookie dough from the freezer.

As many know, State Fairs are the place to try interesting and basically everything in the world that is or can be fried. So I got to try a fried chocolate truffle at the Texas State fair last year, and wow..... I was floored, thing was pretty good!

Mini pies, cakes, tartlets, cheesecakes, if it's small and cute I'm likely to try it, I love a mini morsel! A recent favorite is brie and apricot jam phyllo cups.

Those little, Brazilian cheese bread balls are so addictive. I can't stop eating those once I start.

Roberts lobster shack in Kittery, ME offers all their desserts in full or "bite-size" portions. I thought it was genius and have started doing it at home when we have folks over for dinner. In honor of their inspiration, I'm giving my hat-tip to their Mini Wild Maine Blueberry Cobbler (w/ a little scoop of ice cream!).

I like the little desserts at PF Changs, but I heard that they still all have like 300+ calories...

Fried cheeseballs at Green Gables in IL. Yum!

Cheesy Sausage balls. Little artery bombs.

Sea salt caramels.. dark chocolate, of course.

Petit Fours!

Egg custard tart from dim sum

Another vote for coconut macaroons. For savory, tomato/arugala/mozzarella ball

My favorite savory bite-sized treat is cheese on crackers!

For me, if it's bite-sized, nothing beats a really nice, pure, decadent, dark chocolate truffle - preferrably with a raspberry or Bailey's filling.

donut holes.

I love profiteroles with ice cream and hot fudge!

cdziuba@aol.com I had a tiny cupcake from a bakery in NYC. It was Red Velvet Cake with white frosting. Out of this world.

I love to make mini cupcakes, but I think my favourite mini dessert would have to be millionaires shortbread. Its incredibly rich, but a bite sized portion of shortbread topped with creamy caramel and chocolate is just perfect.

Cream puffs with chocolate ganache!

dark chocolate truffles with crushed peppermint.

or a reese's cup.

I like mini cream puffs.

Mini Key Lime Tarts from a nearby bakery

salted caramels

mini cheesecake bites.

one square of very dark chocolate (%80-ish percent).
or my mother's coconut macaroons.

Sweet: A square of Dolfin's dark chocolate with pink peppercorns
Savory: Popcorn!


I haven't seen these in years... A tiny cone filled with maple taffy and the top is sealed with maple sugar. My Dad used to get these for us as a special treat. I haven't seen them since the early 80's.

Caramel brownie bites with a pinch of sea salt on top.

Donut holes.

For simplicity's sake, a chocolate mini cupcake with cream cheese frosting.

Deviled eggs - mmmm

gougeres made with gruyere cheese!

A chocolate truffle. Made with really good quality dark chocolate and a rich indulgent filling. All you need is that one bite to be completely satisfied.

I love the little cream puffs that are stuffed with ice cream!

email in blogger profile.

Alfajores...when I was in BA, every cafe con leche would come with a few of these treats.

A half of a fig with a dollop of marscapone on top, mmm.

egg custard tarts (or tartlets) from Asian bakeries

Stuffed Jalepeno Peppers ala pioneerwoman.com.

Cracker w/goat cheese and fig jam.

I love melting moments cookies! So much fat, but so delicious.

Mom's potato skins! Eat them by the oh-so-fried dozen.

once in a while i like a sweet chocolate hole from dunkin' doughnuts or a savory empanada

Anything chocolate grabs my attention. Also, in the summer desserts with fresh fruits.

Maple fudge.

gourgeres with candied bacon and arugula

My great aunt's caramels, mom's fudge, or a handful of chocolate chips.

fleur de sel caramels!

Ohhh my sister makes the BEST peanut butter balls (Buckeyes, whatever...). They're a lot richer and creamier than most other recipes I've come across, and pretty much, just better. I love them. I want them right now, in fact...

Traditional Italain Annisette cookies, oh, so simple but with a cup of coffee.....preferably by the sea in Positano......sigh.

I made little dark chocolate, almond flavored brownie bites in a mini muffin tin that had a ganache icing with toffee crumbles in it. But there are so many things you can make small that I love. Mini cheesecake bites too!

I LOVE making bite-sized desserts. I added this book to my Amazon wishlist as soon as I heard about it. Really, anything can be made miniature, but I especially love mini tarts... any flavor... they just look adorable in mini form, and it's great to have such small portions because you can eat a bunch of different kinds without getting full!

Dateballs. They are baked then rolled in powdered sugar. I have no idea how to make them, but my mother in law makes them every Christmas.

baklava with walnuts and honeyed syrup, crushed pistachio

Dates stuffed with tamari almonds or those salt-and-pepper cashews.

Petit Fours

a nice briocheesque bun with a hint of sweetness

truffles...the chocolate kind

A cut-out sugar cookie

Mini macarons! I dragged my boyfriend into every pastry shop in France when we visited and ate my way through them all.

Brownie cheesecake bites!

Every Christmas, my mom's best friend gives us a basket full of home-made goodies. Everyone's favorite is the date and walnut rugala. In a season full of over-the-top sweetness, her rugala are a nice change of pace. And you can eat them in one bite!

mini cupcakes!

for special occasions, my mom used to make mini cheesecakes in cupcake wrappers, with cherry pie filling on top. Not particularly gourmet but so very tasty!

Any tiny, bite size mini tart. From Savory to Dessert! YUM.

Chocolates, chocolate covered pretzels, mini-sized cupcakes!

A few years ago, my mom and I hosted a Valentine's Day dessert party that consisted almost entirely of bite-size desserts that we spent DAYS making: petits fours, mini eclairs, truffles, tiny cupcakes, little lemon tarts, on and on and on. My absolute favourite, though, was something entirely simple to make: honey madeleines. My favourite. So so good.

Anything chocolate for my wife.

Key lime tartlets with white chocolate cream.

Timbits from Tim Hortons - Especially the sour cream glazed kind.

Coconut Macaroons.

mini fruit tarts!

dried chili mango!

Pfeffernusse. Absolutely.

Cupookies. My invention of a cross between mini cupcakes made from cookie dough. So good.

My favorite dessert is cream cheese pound cake from Rosie's Bakery cookbook. If I feel extra evil, I melt a Hershey's bar between two slices!

The dark chocolate raspberry bombe from Lazia (in Edmonton) ranks, for sure, as do the "fortune cookies" (flavoured chocolate chip cookies served with ginger-cardamom steamed milk) from the Wild Tangerine, but my all-time favourites are probably my boyfriend's mom's marmalade sqaures!

Going to have to go with ham/pickle rollups. Slice of ham, smear of cream cheese, with a dill pickle rolled up in the middle. Awesome.

I love these Mini Cupcake Baking Cups I found in a specialty shop. They come in squares, ovals, hearts, stars, etc, and they make for great nibblers and decoration on the kitchen table.

http://thespatulaqueen.blogspot.com/2009/08/sunday-is-for-good-eating.html

the trouble with bite-sized desserts is that i require handfuls of them. if i'm limited to a bite, i might just go with a riesen chocolate chew. if i could make my own, i would--those things are awesome.

chocolate ganache cupcakes

the ice cream bites..Dibs

Bourbon laced undercooked blondies

Mini fruit tarts. I love the bite sized dessert concept! As a diabetic, it is the ultimate portion control.

Biscotti is the perfect treat--you get it all! There's crunch, but there's also that meltingly wonderful texture after it's been dunked in coffee; there's usually a tinge of sweetness, but it's buried in a wonderful, hearty cookie base. To be REALLY specific, the perfect bite-sized treat is the chocolate-dipped almond biscotti at Stella Pastry in the Telegraph Hill area of San Francisco.

This is bizarre and seventies, but I have a weakness for rumaki :-) Maybe it's the bacon?

chocolate covered peanut butter balls

A biscuit recipe from my great aunt. She calls them foaming biscuits (in Australia biscuits are a sweet thing, sorta like a cookie, but not). Basicly just flour, butter, milk sugar and bi-carb soda, but the milk and sugar are boiled then the bi-carb is added to the mixture so you actually get to see the foam in action. A wee bit dangerous when you're young, but good fun no matter what age!

the himalayan pink salt caramels from purdy's... in milk chocolate

My husband frequently bakes pies and roles up leftover dough with cinnamon to make little pastry roles. Can never stop eating them!

Stuffed mushrooms, of almost any variety.

fried shrimp toasts

I have to admit I love Tim Horten's Timbits, especially the chocolate glazed.

bite-size chocolate chip pudding cookies...delicious!

We had these little egg custard pastries in Lisbon that were the most delectable treats ever -- and they also eat them for breakfast!

Sarah Bernhardts, from Marjolaine's Bakery in New Haven, CT

Orange chocolate mousse in white chocolate shells. I think it's from a Giada recipe, but man, they were good!

I enjoy these bite size peanut butter cheesecake lollipops that get covered in a chocolate ganache.

chocolate and almond financiers!

Goat cheese on rosemary carta da musica

chocolate raspberry or caramel macaroons... just writing the name makes my mouth water....

mini eclairs.

An Indian dessert, called "Shahi Toast" . Thick slices of good french bread, sliced into quarters, deep fried, then soaked in a simple syrup, flavored with cardamom & rose water, and then topped with thickened milk.... out of this world.

Dorie Greenspan's chocolate cupcakes... but I make them mini-size and add raspberry icing, instead of ganache.

Mochi or meringue cookies!!

little fruit tarts especially lemon tarts.

A piece of high quality chocolate candy.

chocolate macarons from Le Reve in 'Tosa, Wi

flourless chocolate cakelettes... I always make these for christmas dinner and when they first emerge from the oven they are these deliciously crispy little cakes with ooey gooey chocolate centers... when they cool, they have the feel of truffles and taste just as good, if not better. (usually they don't survive to cooling tho)

Profiteroles - forever and always.

A nice cocoa meringue!

Mini blue cheese pop-overs!

doughnut holes, or mini pecan pie tarts

Brownie bites!!!! And muffins are a close second. I love anything bite sized! It make it so much easier when packing and eating my school lunches.

Those fruit pate/gel things

When I was a kid, I used to help my grandmother (my yaya) bake melomakarouna cookies. These cookies are soft honey cookies usually with pistachio on top.Since my yaya passed away, everytime I get my hands on a melomakarouna, it brings me back to Greece and all the things I did with her. They're almost gooey, honey soaked and will melt in your mouth!

I made myself want some.

Cookies. I tend to make small cookies, so they can be just one bite. Just a little sweet treat that isn't a meal-breaker. And if someone wants more, two or three or four cookies is a reasonable dessert.

My, oh my. I love a composed dessert. So hard to pick just one. My current indulgence has been roasted figs with vanilla sugar, topped with mascarpone, balsamic vinegar and pistachios.

Currently obsessed with bread puddings. Sweet and savory. Make them in mini muffin pans.

Pecan tassies, Yum

Definitely cupcakes. Or York Pepermint Patties.

Carrot halva balls!

bacon-wrapped scallops

Brownies with lots of nuts!

I love little bitty cream puffs! Thanks!

mini crab cakes!!!

Dove dark chocolates - simple but so good! Also love cheese and crackers, doughnut holes, and little licorice Scottie dogs.

Mini madeleines!

petite cupcakes have the perfect proportion of cake to frosting!

Mini Lemon Yogurt Cakes with Fresh Strawberries. Slightly crispy on the edges and super tasty overall.

Cake Balls!!!! They are so yummy.

Dark chocolate raspberry truffles. Must...make...some...now!

I love blondies!

My favorite sweet or savory bite-sized treat is miniature cupcakes. Thanks for the giveaway!

My two irresistable small treats are (1) Chocolate-covered fruit and (2) Deviled eggs.

Dates stuffed with Parmesan cheese and wrapped in bacon.

Anything from Shatila Bakery in Dearbor, MI.

fresh almond cookies

Mini doughnuts!!! Of course...any dessert in mini is fantastic :-)

bruschetta (a big bite, i guess). the best i ever had was topped with brie, fig jam, and a drizzle of balsamic reduction.

My favorite is baklava, which should be eaten in small pieces or it can be overwhelming. But one or two bites--perfection!

Really ripe strawberries with vanilla whipped cream...the original bite size dessert!

Teacakes baked in the mini bundt pan with a cherry inside each one. Yum-m-m! Pretty and a surprise.

The namesake chocolate bouchons at Bouchon Bakery. It's essentially a two-bite brownie, but the texture is divine -- not dry, dense, or gummy like a lot of brownies, but just moist and rich and amazing. Okay, now I need one.

i can't stay away from two-bite brownies... YUM.

Chocolate-covered strawberries, chocolate-covered pretzels (do you see a theme here?) and any type of brittle or toffee crunch candy!

Thumbprint cookies - we only make them at Christmas, and they're rolled in chopped walnuts and filled with raspberry jam. So little, you don't feel guilty after eating a dozen :)

My favorite is funnel cakes. yummy
Thank you for the chance
tatertot374@sbcglobal.net

Bacon-wrapped anything :)

small tiramisu!!!

A little bite of sharp cheese.

baklava, especially warm from the oven.

Dark chocolates from Gail Ambrosius Chocolates in Madison, Wisconsin. They are exquisite!

savory butternut squash and herbed goat cheese tartletts

I would have to revert to childhood and vote for my mother's home made buttermilk doughnut holes. Warm, of course.

My favorite sweet and savory petite heaven is one of my own recipes:

Fresh fig filled with goat cheese and topped with a walnut or a pecan, with a drizzle of a warm (reduced) sauce made of: honey, balsamic vinegar, black pepper and cinnamon.

yum, yum, yum!

mini chocolate peanut butter cupcakes! yum.

mini-cheesecakes-- a childhood fave.

Mini pecan pies! It's the only way I won't eat five slices :-)

Fresh figs stuffed with blue cheese, wrapped in proscuitto, then grilled or broiled. Yum.

Chocalte Cupcakes all the way

mochi filled with smooth lima beans. Yum!

Chocolate macarons from Bouchon Bakery!!

Bite-size cuts of baklava!

Craving mini lemon bars/tarts now. Ice cream sammy work too.

McDonald's French Fries......

Chocolate chip cookies. I scoop them with a mini ice-cream scoop and they are such a tiny, sweet treat.

At Aldi they have these Creame Puff that are bite size they are so good
tjfirth@yahoo.com

sweet: reese's peanut butter cup
savory: scallop wrapped in bacon

a salted caramel.

I don't know if it's my favorite, but I love chocolate covered blueberries. Sweet, obviously.

Mini muffins!!! Haha

mini profiteroles!

I love home-made chocolate covered cherries.

Cake balls. I love saying it as much as I love eating them.

Doughnut holes becuase you are eating a hole.... if that makes sense.

mini brownies. or mini pecan pie bites.

i love gourmet cupcakes

Chocolate covered almonds.

Chocolate truffles. Rich, decadent, simple, pure ....

My Mom makes these little bite size candies made of corn syrup, rice crispies and peanut butter! DE-LISH!!

Laduree macarons when I lived in Paris...mmm

I like profiteroles.

Mini chocolate cherry cheesecakes!!

Gougère!

Croquettes with Jamon Serrano and Manchego..always reminds me of studying abroad in Madrid, eating tapas and drinking beer

Mini eclairs

The petits fours I had years ago at The Inn @ Little Washington. So good and they packed a few to go.

coconut and almond bonbons mmm
almond "happiness" homemade

truffles or something with caramel!

Handful of frozen chocolate chips

Mini muffins

my favorite bite sized treat is MALLOMARS.

Honey Sand Balls! Super yummy cookie, kind of like mexican wedding cookies :)

I adore dates stuffed with marcona almonds and wrapped in bacon, and then baked. The only thing that keeps me from eating them all is the rest of the room devouring them as well!

Every time I visit Asheville, NC I go to Chocolate Fetish and get their pistachio-basil truffle. Life changing. I have dreams about it.

A small round of walnut raisin bread, smeared with ripe brie and drizzled with honey.

baked by melissa's tiny moist bitesize smores cupcakes!

The best chocolate money can buy. The better it is, the less you need to eat.

I love really good petit fours. Not the ones that only taste like marzipan - the kind where you can really taste the cake and the frosting in that perfect bite!

My grandmothers Italian Almond cookies. I miss my grandma.

I love mini quiches, especially ones with artichokes or spinach. I also love sliders.

i love a mini-tart shell filled with whipped marscapone andf some kind of fruit curd, lime, lemon, and cranberry are all good, topped with fresh fruit!

homemade caramels

raspberry walnut rugelach

Mini cheesecakes and brownie bites.

Pralines, "Steve's Mom's" rugelach, dark chocolate covered sea salt caramels, dim sum, egg custard tarts, pecan tassies, lemon curd tassies (Nathalie Dupree's recipe for the last two- off the hook)

chocolate raspberry kisses...a raspberry chilled into a melted circle of chocolate

today, blueberries and almonds.

mini glazed custard and fruit tart. soooo yummy.

I really love mini tarts and pies, as well as little puddings and parfaits.

Chocolate truffles and donut holes. Hmm, how about a donut hole stuffed with a chocolate truffle? Might have to give that a try.

I love macaroon cookies.

rhondastruthers at yahoo dot ca

mini egg tarts

Mini bite size brownies! Love em!

mini reubens!! I make these for parties and people go crazy. So good.

And for dessert, mini cheesecakes...I don't feel as guilty eating a few of them!

one of my mom's small, chunky, nutty, golden, chocolate chip cookies. the simplest, most satisfying sweet thing. made with coffee liqour and hazelnut liqour (Frangelico).

My mom makes these mini chocolate cupcakes with cream cheese and chocolate chips. We all love them and whenever I make them for a group they LOVE em!

gougeres, particularly the ones at 11 Madison Park

peanut butter cheesecake with chocolate crust and a bit of chocolate drizzled on top.

Any mini-cupcake...especially cheesecake!!

Truffles! So delicous and always such a treat.

The Bacon-wrapped Figs in Mascarpone Cheese at Eat Bar in Arlington, Virginia. They come served 3 at a time in a miniature black cast-iron skillet. To die for.

Oatmeal chocolate chip cookies. Num.

Bite-sized chili chocolate brownies. I love the spicy and sweet!

a small piece of quality dark chocolate

Savory- herb and brie stuffed crimini mushrooms with panko crumbs, sweet- coeur a la creme in phyllo shells topped with a slice of strawberry

Vanilla and carmel sal de selice cream bars covered with dark chocolate
susana

peanut butter and nutella on a spoon

Any kind of Oreos are my weakness, I love them!

mini butterfingers

Pretzel + Chocolate = : )

Peace Passage Oyster Sushi from Sushi Yasuda.

It says the comments close Aug 24th at noon, but this was posted Aug 24th at 1:15?

I like milk chococlate truffles and also chocolate covered pretzels.

Mini Irish Car Bomb Cupcakes like the ones I made on my blog http://eastvillagekitchen.com/?p=2327

Gougeres. Hot, right from the oven. I'm pretty sure that's crack sprinkled on top, not shredded cheese

McLaren's green olives. Yum!

My friend's mom's ethereal baklava.

Macarons.

Actually, anything bite sized and sweet. =P

Mini cheesecakes!

Garlic shrimp.

brownies for sweet....
pan fried dumplings for savory.....

I am ALWAYS in the mood for good baklava.

anything with raspberries, bitter chocolate and sea salt

Chess Tarts...(or cheese tarts...even though there is no cheese) that my mom makes, using my grandmother;s canadian recipe. There is just something so comforting and simple about eggs, brown sugar, raisins in a little tart shell cooked till golden brown and delicious. :)

cream puffs. or mini cheesecakes.

petit fours and napoleons...mmmm

Truffles. Chocolate truffles. Plain or with almost any filling. YUUUUUMMMMMY!

We love to make mini cupcakes.

I love love love any variety of savory or sweet mini quiches and cream puffs!

Either buckeyes (peanut butter and powdered sugar and chocolate? what can go wrong?) or coconut macaroons.

Mini chocolate madeleines with a warm chocolate ganache dipping sauce.

make mine mini cupcakes!

I love chocolate truffles with a good cup of coffee.

Mexican Wedding cookies

chocolate truffles!

Hmmm, tough one... freshly baked cookies. :-)

Mini flourless chocolate cakes!

I love apple fritters - fried in a cinnamon/clove batter and dipped in cinnamon and sugar. Served with caramel sauce.

My favorite bite size treat is savory. Silver dollar sized rounds made from PAN, topped with a slice of mozzarella and 1/2 cherry tomato while bread is still warm. Simple but delicious

I love homemade ricotta cheese. Takes about 10 - 15 minutes to make, then about 2 hours in the fridge to cool down, and then a few spoonfuls and I'm satiated.

Yep, this is a horrible one but I always make big desserts, and all my savory items are at least 6 mouthfuls so I'm going with...Junior mints...

mini cream puff

We like to make small bite size red velvet cake whoopie pies! They are super yummy.

I've always loved miniature Italian pastries. Among my favorites ate cannoli and baba oh rum. Wow are they sweet and delicious! (when they are fresh)

I totally love Cream Horns!

I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.

Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!

My favorite is pecan pie tarts!

kngmckellar@hotmail.com

a nice brownie bite

although I guess this is actually 2 bites but I love to get creative with deviled eggs-they are a good source of protein and mighty tasty!

I like the mini cheesecakes with fruit toppings. Thanks so much!

Thanks so much!
pamelashockley(AT)netscape(DOT)net

I like mochi ice cream! Delicious!

I like mini eclairs!

I love dark chocolate truffles.

Chocolate truffles

Mini chocolate chip cookies are my favorite.

Bite-sized brownies

I love craisins!

Small brownie squares.

Mini chocolate chip cookies are my faborite. garrettsambo@aol.com

My savory bite-sized treat is mini quiche.

Little mini cherry cream cheese treats! That's what I love!

dark chocolate

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