Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn admits to five beers they love to hate. From Red Stripe's stubby bottle to the unrivaled champagne of beers.
Also on the Kitchn, DIY microwavable mac and cheese, watermelon juice, a wearable stove, and spiffy new lunchboxes.
- Dinner Quick: One-Bowl Microwave Macaroni and Cheese: If you can part with the SpongeBob shapes from a box, here's a quick and satisfying one-bowl macaroni approach.
- Don't Let Watermelon Go To Waste: Drink It!: Even when it's getting over-ripe and mushy, watermelon is still good as a blended drink.
- Small Space Living: Portable Stove Necklace: Wear a tiny stove made of brass and copper around your neck! Fuel tank and all!
- Packing a Lunch? 9 Useful and Cool Lunchboxes and Bags: Protect your egg salad sandwich in style.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: