Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn teaches us how to make elote, or sweet roasted corn, at home.
Also on the Kitchn, Julia Child-inspired tea towels, frozen grapes, five fast grillable dinners, and aguas frescas.
- Tea Towels and Aprons Inspired by Mastering the Art of French Cooking: Just when you thought there couldn't be more Julia Child in the air, out comes the tea towels.
- Hot Weather Treat: Frozen Grapes: Like bananas, grapes have a delicious alter ego in frozen form—an instant summer snack.
- Five Fast Grilled Suppers: Each of these recipes will get dinner on the table in less than half an hour. The oven can take a nap.
- Farmers' Market Inspiration: Aguas Frescas: Usually found in big jugs and jars, aguas frescas or "fresh waters" combine water with fruits and flowers like watermelon, tamarind, hibiscus, and lime.