Blooming Champagne Cocktail
As if I needed yet another excuse to drink Champagne, here comes what may be the prettiest cocktail I've ever seen. The Hungry Mouse demonstrates how to use wild hibiscus flowers in syrup in a Blooming Champagne Cocktail. Just place a preserved hibiscus flower in a Champagne flute, and fill with your bubbly beverage of choice! The flower slowly opens and "blooms" in the glass, making it a beautiful treat that's "a little bit sweet—with just the faintest hint of raspberries."
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
1 Comment:
It sort of looks like an alien from Doctor Who unfurrowing in preparation to suck your brains out when you go to drink the champange.
leeber at 10:23AM on 08/05/09