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It's Wednesday and that means it's time to round up all of your Weekend Cook and Tell recipes! Last week we asked you to take advantage of the beautiful bounty of summer tomatoes that are just now coming into season. Here are some of our favorite tomato-centric responses:
Tomatoes were the base for NotAmerican's simple summer sandwich along with some cucumber, salt, and pepper on some freshly baked bread.
Watermelon and tomatoes are a summer match made in heaven. Sbryden added some feta, mint and reduced balsamic to the mix for a delicious salad.
A panzanella salad is a great way to take advantage of summer tomatoes. DELICIOUS made an appropriately delicious one with onions, Sicilian green olives, red wine vinegar and olive oil.
Sometimes simplicity is the best way to go. Emsev333 enjoyed a tomato sandwich made from a still sun-warmed tomato with just a smear of mayo on a slice of white bread.
Thanks to everyone who participated in this week's Weekend Cook and Tell challenge. We love to see what you are cooking up at home and your recipes, experiences, and photos that you share are always an inspiration. Be sure to head over to Talk and read about next week's challenge: sardines.