I'm going to use this recipe for making brownies in a waffle iron as an excuse to eat brownies for breakfast. "They're shaped like waffles! It's OK!" Watch the video after the jump.
Serious Eats Newsletters
Popular on Serious Eats
- Crimes Against Pizza: An Opinionated Guide to Not Messing Up Your Pie
- Chengdu Taste is the Best Sichuan Restaurant in America. Here's What to Order.
- Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef
- How to Not F#&k Up a Caprese Salad
- How I Built a Barbecue Restaurant in Brooklyn: One Year Later