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Video: How to Grow a Pear in a Bottle

20090723growapearinabottlevideo.jpg

Get an early start on this year's holiday gifts with a pear grown in a bottle. Of course, there's also going to be some "high value" alcohol added to that bottle, but that comes after all the growing and ripening. Ed Gowans, a food and beverage photographer in the Northwest, explains his hobby in great detail; pears grown in bottles is actually a pretty cool idea. It also seems like a good way to keep squirrels, birds, and other wildlife from getting to them, no?

Now if I only had a pear tree. (And, why not, a partridge.) Has anyone else tried this with pears or other edibles? The video, after the jump.

How to Grow a Pear in a Bottle

4 Comments:

The Swiss have been doing this forever. They make an eau du vie called "Pear William" and you can get it both with the 'pear in the bottle' or without. I like it without ~ not so much "water of life" space taken up when there isn't a pear. However, the pear is also yummy to eat when the bottle is emptied. Also, Pear William, like vodka, should be kept in the freezer.

My husband's uncle has done this and then added some brandy to it after. Apparently the pear imparts a flavour to the brandy but I didn't notice a difference. Of course, as duncan 1205 has mentioned, this is how Poire William is made. If anything else, it looks impressive in a liqour cabinet.

Black Star Farms Winery makes "Pear and its Spirit", an 80 proof pear brandy with a pear grown into the bottle first:

http://www.blackstarfarms.com/winery/spirits/?id=156

Later when the bottle is empty, leave the calcified pear in it and refill the bottle with their "Spirit of Pear":

http://www.blackstarfarms.com/winery/spirits/?id=158

Pear William is so incredibly delicious! I wish I had a pear tree so I could try this.

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