This Week in Recipes
Essence of Salmon: Using a tip from Mark Bittman, salmon burger believer Blake Royer makes salmon burgers for those not yet converted.
Nubby Bits are the Best: Fregola, a rolled semolina pasta, is turned topsy-turvy in Seriously Italian's saffron fregola with potatoes and peas.
Surprise! Trout!: Intimidated by cooking fish en papillotte? Kerry Saretsky lays it out for you so you'll have no trouble cooking up Nemo this weekend.
Simple, Bright, Pasta: Use up the first tomatoes of summer with penne with bacon and raw tomato sauce, a Meat Lite recipe sure to please.
Banana + Cream + Pie = Monkey Heaven: Try your hand at banana cream pie this weekend. It's a classic that I've somehow never found a good recipe for. Perhaps the "wisps of meringue" will change my mind?
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