Fish is complicated. You can have this one, but not this, and eating that Chilean seabass, oh dear, that might give you awful karma forever. In this beginning of a two-part series on fish, the always enlightening podcast Sky Full of Bacon visits Supreme Lobster, one of the country’s largest fish distributors. SFOB producer-writer-editor Michael Gebert goes behind-the-scenes to understand how the company moves thousands of pounds of fresh fish a week. He talks to sales rep Carl Galvan, who's so passionate about selling the good stuff, he keeps his chef clients updated on Twitter (@chicagofishdude).

So much of the seafood discussion is difficult for consumers to navigate but this 22-minute video offers a clear perspective on what happy seafood is out there. The video, after the jump.

Sky Full of Bacon's 'A Better Fish'


Traitor Joe's, a Site by Greenpeace Against Trader Joe's Seafood
Smithsonian Sustainable Seafood Website [Talk]
Updated Sustainable Seafood Guide from the NRDC


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