Fish is complicated. You can have this one, but not this, and eating that Chilean seabass, oh dear, that might give you awful karma forever. In this beginning of a two-part series on fish, the always enlightening podcast Sky Full of Bacon visits Supreme Lobster, one of the country’s largest fish distributors. SFOB producer-writer-editor Michael Gebert goes behind-the-scenes to understand how the company moves thousands of pounds of fresh fish a week. He talks to sales rep Carl Galvan, who's so passionate about selling the good stuff, he keeps his chef clients updated on Twitter (@chicagofishdude).
So much of the seafood discussion is difficult for consumers to navigate but this 22-minute video offers a clear perspective on what happy seafood is out there. The video, after the jump.