A Hamburger Today

This Week in Eating Out

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Behind the Scenes: Get a serious look behind the making of Marea's fusilli with baby octopus and bone marrow.

Experimental Burgers: Seattle's Lunchbox Laboratory serves up an endless repertoire of burger experiments. You can't lost with a dork burger!

Surprise! Secret Menu!: Sun Wah Bar-B-Que in Chicago manages to surprise Michael Nagrant via Facebook with a couple of secret items off the menu. Who said Facebook wasn't useful?

Mantao in Manhattan: Robyn Lee samples the offerings at Mantao Chinese Sandwiches in NYC, focusing on the namesake steamed sesame buns.

Italian Beef Extravaganza: Nick Kindelsperger discovers Chickie's has one of "the best examples of an Italian beef in Chicago."

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