Serious Eats

Posted by Adam Kuban, July 13, 2009

"Why Are We So Fat?" Two new books explore evolutionary and economic theories for Americans' mammoth weight gain of last 30 years. [New Yorker]
"Mad Men" TV Dinner: Wear vintage attire, sit on old furniture, smoke like a chimney, and cook these recipes. [Epicurious]
Brits Go Veg: "Sausage, bacon and roast dinners, staples of the British diet, are on the wane as 'flexitarians' forgo meat." [The Independent]
Grant Achatz: "Does the success of the chef and restaurant lead to the demise in the quality of the product?" [AFC]
SF: Tomatoes, squash, and corn coming into season. [Chronicle]
Not-So-Junk Food: A healthy and organic take on fatty treats. [NPR]
Top Chef's Spike: Eating slice after slice as research for his new pizzeria. [NYT]

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