A Hamburger Today

In Great Ideas: Breakfast Polenta


Photo from Brown Eyed Baker via Serious Eats Flickr pool

I thought I'd run the breakfast porridge circuit, but I've yet to try polenta for breakfast. Brown Eyed Baker gives us a recipe for Vanilla & Brown Sugar Breakfast Polenta—"splashed with cream and sprinkled with brown sugar that melts into deliciously sweet puddles as soon as it hits the surface." As soon as I eat corn again, this will be my celebratory morning meal.

Printed from http://www.seriouseats.com/2009/07/in-great-ideas-breakfast-polenta-cereal-brown-sugar-vanilla.html

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